Skip to main content
Log in
Log in
Tex-Mex Chorizo Linguine Alfredo

Tex-Mex Chorizo Linguine Alfredo

with Sweet Pepper and Corn
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1120 kcal
Protein
: 
56g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Mustard
  • Soy
  • Milk
  • Gluten
  • Fish
  • Sesame
  • Egg
  • Crustaceans
  • Milk
  • Wheat
  • Sulphites
  • Soy
  • May contain traces of allergens
  • Mustard
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

500 g

Chorizo Sausage, uncased

170 g

Linguine

(Contains: Wheat)

1 tbsp

Tex-Mex Paste

(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

7.5 g

Chicken Stock Powder

(Contains: Soy May be present: Sesame, Milk, Wheat, Sulphites, Mustard, Tree nuts, Peanuts)

113 g

Corn Kernels

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Green Onion

1 unit(s)

Cream Cheese

(Contains: Milk)

Not included in your delivery

1 tbsp

Oil*

1 tbsp

Unsalted Butter*

(Contains: Milk)

tsp

Salt*

tsp

Pepper*

Calories1120 kcal
Fat61 g
Saturated Fat22 g
Carbohydrate92 g
Sugar12 g
Dietary Fiber8 g
Protein56 g
Cholesterol190 mg
Sodium1990 mg
Trans Fat0.5 g
Potassium1550 mg
Calcium100 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Before starting, bring a large pot of salted water to a boil (use same for 4 servings). 
    Wash and dry all produce.
  • To the boiling water, add linguine. Cook for 10-13 min, until tender but still firm to the bite.
  • Reserve 1 cup (2 cups) pasta water.
    Strain linguine, then return to the pot, off heat.
2
  • Meanwhile, heat a large pot over medium-high.
  • While pot heats, thinly slice green onion.
  • Cut pepper into 1/2-inch pieces.
  • When hot, add 1 tbsp (2 tbsp) chorizo, peppers, corn and Tex-Mex paste. 
  • Season with salt and pepper. Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.**
3
  • Add alfreado sauce, stock poweder, cream cheese and reserved pasta water. 
  • Cook for 2-3 min, stirring often until sauce is simmer and thickens slightly.
4
  • Add sauce mixture to pot of linguine. Stir to coat. Season with salt and pepper.
  • Divide linguine between bowls. Sprinkle green onions over top.
5
6

More delicious recipes with similar ingredients

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Chorizo Hash

with Parsley Aioli

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Beef and Bean Chili

with Sour Cream and Cheddar

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chorizo Burrito Bowl

with Avocado Pico de Gallo and Cilantro-Lime Rice

SuperQuick Piri Piri Organic Chicken Dinner

with Rice Pilaf

Tomato Beef, Lentil and Kale Stew

with Parsley and Toasted Pepitas

Thai Peanut Beef and Brown Rice Bowls

with Carrots and Snow peas

Thai Peanut Turkey and Brown Rice Bowls

with Carrots and Snow peas

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Smart Creamy Lemon-Garlic Chicken

with Roasted Potatoes, Carrots and Brussels Sprouts

Teriyaki Beef Meatball Stir-Fry

with Veggies and Jasmine Rice

Quick Roasted Salmon with Miso Mushroom Pasta

with Bok Choy

Cheesy Creamy Cauliflower Pasta

with Baby Spinach

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

Rosé Shrimp and Spaghetti

with Roasted Zucchini

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Pork Patty and Feta 'Gyros'

with Yogurt Sauce and Quick-Pickled Shallots

Chilaquiles-Inspired Egg and Chipotle Black Beans

with Lime Guacamole

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Beef and Veggie Soup

with Pearl Couscous

Golden Coconut Turkey Curry

with Cilantro Rice and Peanuts

Firecracker Shrimp and Toasted Sesame Rice Bowls

with Spicy Mayo and Pickled Radish

Chicken and Butternut Squash Linguine

with Cream Sauce and Fried Sage

Peruvian Lomo Saltado Steaks

with Oven Fries, Pickled Jalapeños and Bacon

Bocconcini and Sun-Dried Tomato Pesto Flatbreads

with Caramelized Leeks

One-Pot White Cheddar and Sausage Mac and Cheese

with Broccoli and Crispy Shallots

Carb Smart Middle Eastern-Inspired Beef Koftas

with Feta and Radish Salad

Cheesy Beef Enchiladas and DIY Enchilada Sauce

with Sour Cream