Our simplified version of this Taiwanese classic includes fluffy scallion flatbreads which are used to wrap bold ginger broiled steak slices as well as crisp cucumbers. Discover a world of flavours one delicious bite at a time!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Top Sirloin Steak
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Gluten, Mustard)
¾ cup
Jasmine Rice
2 unit(s)
Egg
(Contains Egg)
227 g
Broccoli
1 unit(s)
Mini Cucumber
2 unit(s)
Green Onion
4 tbsp
Hoisin Sauce
(Contains Mustard, Sesame, Soy May contain Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
2 tbsp
Ginger-Garlic Puree
(May contain Soy, Sulphites, Milk)
7.5 g
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
tbsp
Oil*
tbsp
Unsalted Butter*
(Contains Milk)
tsp
Salt*
tsp
Pepper*