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SuperQuick Grilled Shawarma Spiced Chicken and Couscous

SuperQuick Grilled Shawarma Spiced Chicken and Couscous

SuperQuick Grilled Shawarma Spiced Chicken and Couscous

with Roasted Pepper Hummus

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Allergens:

Wheat

•Milk

•Sesame

•Soy

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time8 minutes

DifficultyEasy

Ingredients

serving amount

320 g

Chicken Breast Tenders

½ cup

Couscous

1 unit(s)

Lemon

1 unit(s)

Tomato

2 unit(s)

Mini Cucumber

3 tbsp

Yogurt Sauce

4 tbsp

Hummus

¼ cup

Roasted Pepper Pesto

7.5 g

Vegetable Stock Powder

8 g

Shawarma Spice Blend

Not included in your delivery

tbsp

Oil*

tsp

Salt*

tsp

Pepper*

Nutrition Values

Calories580 kcal

Fat19 g

Saturated Fat4 g

Carbohydrate53 g

Sugar7 g

Dietary Fiber7 g

Protein51 g

Cholesterol130 mg

Sodium1250 mg

Trans Fat0.1 g

Potassium1100 mg

Calcium125 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot

•Measuring Spoons

•Measuring Cups

•Zester

•Medium Bowl

•Small Bowl

Cooking Steps

1

Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F). Wash and dry all produce.
To a medium pot, add 2/3 cup (1 1/3 cups) water and stock powder. Season with salt and bring to a boil over high.
Once boiling, stir in couscous. Remove the pot from heat, then cover and set couscous aside for 5 min to rehydrate

2

Zest and halve the lemon.
Thinly slice cucumber.
Cut tomato into 1/4-inch pieces.
To a medium bowl, add tomatoes, cucumber, and 1 tsp (2 tsp) oil. Season with salt and pepper. Toss to coat.
In a small bowl, combine hummus and half the pesto.

3

Pat chicken dry with paper towels. To a shallow dish, add chicken, Shawarma Spice Blend, lemon zest, remaining pesto and 1 tsp (2 tsp) oil. Season with salt and pepper. Flip to coat.
Add lemon halves to one side of the grill. Close lid and grill for 3-4 min, flipping halfway until lightly charred.
Add chicken to other side of the grill. Reduce heat to medium, close lid and grill for 2-4 min per side until chicken is cooked through.**

4

Fluff couscous with a fork. Squeeze juice from half a grilled lemon into couscous. Stir to combine.
Divide couscous, chicken and veggies between plates.
Drizzle yogurt saue over chicken.
Spoon hummus overtop.
Squeeze jucie from remaining grilled lemon, if desired.

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