SuperQuick Steak with Horseradish Cream
with Creamy Mash and Buttery Veggies
Indulge in a perfectly seared steak, cooked to your preferred doneness, and topped with a creamy horseradish sour cream sauce that balances rich, savory flavors with a hint of zesty heat.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
681 g
Quick-Cook Penne
(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Soy, Sulphites)
227 g
Broccoli
7 g
Parsley
1 tbsp
Creamy Horseradish Sauce
(Contains: Mustard, Egg May contain traces of: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans)
1 unit(s)
Sour Cream
(Contains: Milk May contain traces of: Milk)
4 g
Garlic Salt
(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
tsp
Oil*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the broiler to high.
Wash and dry all produce. - Cut zucchini into 1/4-inch rounds
- Cut any large borccoli florets into bite sized pieces.
- Roughly chop parsley.
- To a small bowl, add horseradish sauce, sour cream and half the parsley. Season with salt and pepper. Stir to mix.
- Line a baking sheet with foil.
- Pat steaks dry with paper towels and arrange on prepared baking sheet.
- Season steaks with half the garlic salt and pepper. Drizzle 1/2 tbsp (1 tbsp) oil overtop. Flip to coat.
- Broil in the middle of the oven for 6-8 min until cooked to desired doneness.**
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, zucchini, broccoli and 1/4 cup (same for 4 p?) water. Season with remaining salt and pepper. Cook for 3-4 min, stirring often until tender crisp.
- While veggies cook, mivrowave? mash.
- Thinly slice steak.
- Divide potatoes, veggies and steak between plates.
- Spoon horseradish sauce over steak.