Smart Vietnamese-Style Lemongrass Turkey Patties
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Smart Vietnamese-Style Lemongrass Turkey Patties

Smart Vietnamese-Style Lemongrass Turkey Patties

with Fresh Cucumber Salad

Fresh, sweet, spicy and crunchy: This dish combines all the best parts of Vietnamese takeout but it's made from the comfort of your home!

Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.

Tags:
Carb Smart
Calorie Smart
Spicy
Allergens:
Sulphites
Soy
Peanuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

1 piece

Lemongrass

½ tbsp

Soy Sauce

(Contains Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

1 piece

Mini Cucumber

1 piece

Carrot

4 tbsp

Sweet Chili Sauce

(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)

2 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

2 piece

Garlic, cloves

28 g

Peanuts, chopped

(Contains Peanuts)

113 g

Spring Mix

2 piece

Green Onion

Not included in your delivery

0.19 tsp

Salt*

0.13 tsp

Pepper*

1.5 tbsp

Oil*

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Nutrition Values

Calories500 kcal
Fat27 g
Saturated Fat5 g
Carbohydrate37 g
Sugar24 g
Dietary Fiber5 g
Protein30 g
Cholesterol110 mg
Sodium1040 mg
Trans Fat0.1 g
Potassium950 mg
Calcium175 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Small Bowl
Medium Bowl
Measuring Spoons
Large Bowl
Whisk

Instructions

Prep
1
  • Peel cucumber, if desired, then cut into 1/4-inch rounds.
  • Peel, then cut carrot into 1/4-inch half-moons.
  • Peel, then mince or grate garlic.
  • Thinly slice green onions.
  • Remove outer layer of lemongrass, then halve lengthwise. Place on a cutting board, cut-side down. Using the back of a spoon or a pot, forcefully hit lemongrass to crush, then chop very finely.
Toast peanuts
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on peanuts so they don't burn!)
  • Transfer to a small bowl.
Make patties
3
  • Add turkey, lemongrass, garlic, soy sauce and 1/8 tsp (1/4 tsp) salt to a medium bowl. Season with pepper, then combine.
  • Divide turkey mixture into 8 equal portions (16 portions for 4 ppl).
  • Roll into balls, then flatten into 1/2-inch-thick patties. (NOTE: Your mixture may look wet; this is normal! In step 4, you can carefully reshape patties when cooking.)

 

Cook patties
4
  • Heat the same pan (from step 2) over medium.
  • When hot, add 1 tbsp oil, then patties. (NOTE: Don't overcrowd the pan; cook in 2 batches if needed, using 1 tbsp oil per batch.)
  • Cook, until browned all over and cooked through, 4-5 min per side.** 
Assemble salad
5
  • Meanwhile, whisk together half the sweet chili sauce, vinegar and 1/2 tbsp (1 tbsp) oil in a large bowl.
  • Add spring mix, carrots, green onions and cucumbers. Season with salt and pepper, then toss to combine.
Finish and serve
6
  • Remove the pan from heat, then add remaining sweet chili sauce. Gently toss to coat patties.
  • Divide salad between bowls. Top with patties.
  • Sprinkle peanuts over top.
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