Smart Pork and Grape Salad
with DIY BBQ-Ranch Dressing
Juicy grapes and crisp apples are the perfect complement to BBQ-spiced pork chops in this sweet and savoury smart salad.
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.
Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.
Ingredients: Pork chop • Gala apple • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Grapes • Radish • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites) • Honey.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
340 g
Pork Chops, boneless
113 g
Spring Mix
1 unit(s)
Gala Apple
85 g
Red Grapes
3 unit(s)
Radish
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
2 tbsp
Ranch Dressing
(Contains: Milk, Egg May contain traces of: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)
9 g
BBQ Seasoning
(Contains: Sulphites May contain traces of: Tree nuts, Wheat, Mustard, Sesame, Soy, Milk, Peanuts)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Gluten, Wheat, Fish, Sesame, Soy, Sulphites, Milk, Crustaceans, Egg)
½ unit(s)
Honey
Not included in your delivery
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Pat pork dry with paper towels, then season with salt and pepper.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Pan-fry 2-3 min per side, until golden, then transfer pork to an unlined baking sheet.
- In a small bowl, combine 1 tbsp (2 tbsp) oil and half the BBQ Seasoning.
- Brush oil-spice mixture on pork.
- Roast in the middle of the oven for 7-10 min, until cooked through.**
- When done, transfer pork to a cutting board to rest, 4 min.
- Meanwhile, halve grapes.
- Core, then cut apple into 1/4-inch slices.
- Thinly slice radishes.
- In another small bowl, combine ranch, mustard, half the honey (use all for 4 servings), remaining BBQ Seasoning and 1 tbsp (2 tbsp) water, then stir to combine.
- To a large bowl, add spring mix, apples, grapes, radishes and 1 tbsp (2 tbsp). Season with salt and pepper, then toss to coat.
- Thinly slice pork.
- Divide salad between bowls, then top with pork.
- Drizzle salad dressing over top.
- Sprinkle with feta and crispy shallots.
