Smart Olive-Stuffed Beyond Meat®
with Roasted Veggies- Sulphites
- Sesame
- Egg
- Mustard
- Wheat
- Milk
- Sulphites
- May contain traces of allergens
- Soy
- Tree nuts
- Wheat
- Mustard
- Peanuts
- Sesame
- Crustaceans
- Egg
- Fish
Tonight's tender shawarma-spiced Beyond Meat® meatballs have a surprising twist: Their added boost of flavour comes from the addition of briny olives. Spiced roasted peppers, carrots and onion petals round out this Cal and Carb Smart meal, while a drizzle of creamy hummus provides a zippy finish. Smart is based on a per serving calculation of the recipe's carbohydrate and kilocalorie amount.
Ingredients
2 unit(s)
Beyond Meat®
30 g
Mixed Olives
(May be present: Milk, Sulphites)
1 unit(s)
Carrot
1 unit(s)
Yellow Onion
1 tbsp
Shawarma Spice Blend
(Contains: Sulphites May be present: Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
4 tbsp
Hummus
(Contains: Sesame May be present: Milk, Mustard, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
7 g
Parsley
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 unit(s)
Sweet Bell Pepper
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
56 g
Spring Mix
Not included in your delivery
0.38 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Peel, then quarter onion. Separate onion petals.
- Core, then cut pepper into 1/2-inch pieces.
- Peel, then cut carrot into 1/2-inch coins.
- Roughly chop parsley.
- Drain, then cut olives in half.
- Add carrots, peppers, onions, 1 tsp (2 tsp) Shawarma Spice Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine.
- Roast in the middle of the oven, stirring halfway through, until golden-brown, 14-16 min.
- Meanwhile, add Beyond Meat® patties, panko, half the parsley, remaining Shawarma Spice Blend and 1/4 tsp (1/2 tsp) salt to a large bowl. Season with pepper, then combine.
- Form Beyond Meat® mixture into 8 equal-sized patties (16 patties for 4 ppl).
- Add one olive half to the middle of each patty, then shape and press patty firmly around olive, fully enclosing it to create a ball.
- Repeat until all meatballs are formed.
- Arrange meatballs on another parchment-lined baking sheet.
- Roast in the top of the oven until cooked through, 12-14 min.**
- Meanwhile, add mayo, hummus, vinegar, 1 tbsp (2 tbsp) water and remaining parsley to a small bowl.
- Season with salt and pepper, then whisk to combine.
- Divide spring mix and roasted veggies between bowls. Top with olive-stuffed meatballs.
- Drizzle hummus sauce over top.
If you've opted to get Beyond Meat®, prepare, cook and plate it the same way the recipe instructs you to prepare, cook and plate the beef. Disregard tip to add an egg to the mixture.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The olives paired well with the Beyond Meat, enhancing the overall taste of the dish.
- Suggestions: Stick with the branded Beyond Meat as advertised, rather than substituting with other plant-based options.
