Smart Mini Pork Patties with Sesame-Miso Dressing

Add pork, soy sauce, three-quarters of the crispy shallots and remaining ginger-garlic puree to a medium bowl. Season with pepper, then combine.Form pork mixture into six 1/2-inch-thick patties (12 patties for 4 ppl).Heat a large non-stick pan over medium-high heat.When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Cook, flipping halfway through, until golden-brown and cooked through, 3-4 min per side.**

Meanwhile, thinly slice radish into 1/4-inch rounds.Roughly chop spinach into 1/4-inch strips.Core, then cut pepper into 1/8-inch strips.

When patties are done, add spinach, radish and peppers to the bowl with cabbage. Toss to combine.