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Smart Mini Beef Patties and Sesame-Miso Dressing

Smart Mini Beef Patties and Sesame-Miso Dressing

with Spinach Slaw and Crispy Shallots
4.5(77)
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Calories
: 
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Protein
: 
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Preparation Time
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Soy
  • Sulphites
  • Sesame
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

28 g

Crispy Shallots

(Contains: Wheat)

1 tbsp

Soy Sauce

(Contains: Wheat, Soy, Sulphites)

113 g

Red Cabbage, shredded

3 unit

Radish

1 unit

Sweet Bell Pepper

56 g

Baby Spinach

1 tbsp

Sesame Oil

(Contains: Sesame)

1 unit

Miso Broth Concentrate

(Contains: Soy)

1 tbsp

Rice Vinegar

(Contains: Sulphites)

2 tbsp

Ginger-Garlic Puree

2 tbsp

Spicy Mayo

(Contains: Egg, Mustard)

Not included in your delivery

½ tbsp

Oil*

½ tsp

Sugar*

0.13 tsp

Pepper*

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Whisk
•Small Bowl
•Large Non-Stick Pan
•Medium Bowl
•Measuring Spoons

Cooking Steps

Make dressing and start slaw
1

Before starting, wash and dry all produce. Add miso broth concentrate, vinegar, sesame oil, spicy mayo, half the ginger-garlic puree and 1/2 tsp (1 tsp) sugar to a small bowl. Season with pepper, then whisk to combine.Add cabbage and half the dressing to a large bowl, then toss to coat. Set aside.

Cook patties
2

Add beef, soy sauce, three-quarters of the crispy shallots and remaining ginger-garlic puree to a medium bowl. Season with pepper, then combine.Form beef mixture into six 1/2-inch-thick patties (12 patties for 4 ppl).Heat a large non-stick pan over medium-high heat.When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Cook, flipping halfway through, until golden-brown and cooked through, 3-4 min per side.**

Finish prep
3

Meanwhile, thinly slice radishes into 1/4-inch rounds.Roughly chop spinach into 1/4-inch strips.Core, then cut pepper into 1/8-inch strips.

Finish slaw
4

When patties are done, add spinach, radishes and peppers to the bowl with cabbage. Toss to combine.

Finish and serve
5

Divide slaw between plates. Top with patties. Drizzle remaining dressing over patties. Sprinkle remaining crispy shallots over top.

6

If you've opted to get beef, prepare and cook it in the same way the recipe instructs you to prepare and cook the pork.**

Meal right image

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