Our Plans
Smart Mexican-Inspired Turkey Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Smart Mexican-Inspired Turkey Salad

Smart Mexican-Inspired Turkey Salad

with Lime Crema Dressing

No longer just the dollop on top of your taco, lime crema is the star of this spicy turkey salad! The smooth, creamy, zippy dressing tangos with smoky chipotle heat for a perfectly balanced bite every time!

Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.

Tags:
Quick Prep
Calorie Smart
Carb Smart
Allergens:
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Turkey Breast Portions

1 tbsp

Enchilada Spice Blend

(Contains Sulphites)

113 g

Spring Mix

113 g

Baby Tomatoes

1 unit

Green Onion

1 unit

Lime

3 tbsp

Sour Cream

(Contains Milk)

½ tsp

Chipotle Powder

1 tbsp

Garlic Puree

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Energy (kJ)0 kJ
Calories320 kcal
Fat9 g
Saturated Fat3.5 g
Carbohydrate14 g
Sugar5 g
Dietary Fiber4 g
Protein44 g
Cholesterol100 mg
Sodium470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Paper Towel
Medium Bowl
Measuring Spoons
Large Non-Stick Pan
Whisk
Large Bowl

Instructions

Prep  veggies
1

Before starting, wash and dry all produce. Halve tomatoes. Thinly slice green onion. Zest, then juice lime.

Prep turkey
2

Pat turkey dry with paper towels. Cut turkey into 1-inch strips crosswise. Add turkey, garlic puree, Enchilada Spice Blend and 1/4 tsp chipotle powder to a medium bowl (NOTE: Reference heat guide.) Season with salt and pepper, then toss to coat.

Cook turkey
3

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil, then turkey. Cook until golden-brown and cooked through, 4-5 min per side.** (NOTE: Don't overcrowd the pan; cook turkey in 2 batches for 4 ppl, using 1/2 tbsp oil per batch!)

Make dressing
4

While turkey cooks, add sour cream, lime zest and 1 tbsp lime juice (dbl for 4 ppl) to a medium bowl. Add 1/4 tsp chipotle powder for extra heat, if desired. Season with salt and pepper, then whisk to combine.

Assemble salad
5

Add spring mix, tomatoes and half the green onions to a large bowl. Add half the lime crema dressing. Toss to combine.

Finish and serve
6

Divide salad between plates. Top with turkey. Drizzle remaining lime crema dressing over top. Sprinkle with remaining green onions.

Meal right image

Explore Similar Recipes

Meal left image