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Smart Ground Pork Taco-Inspired Salad
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Smart Ground Pork Taco-Inspired Salad

Smart Ground Pork Taco-Inspired Salad

with Chipotle Sauce and Crispy Shallots

In this taco-inspired salad, spiced pork is tossed with dressed spinach but it's the toppings that make this dish a true stand-out: feta, crispy shallots, guacamole and cilantro.

Tags:
Spicy
Calorie Smart
Quick
Carb Smart
Allergens:
Sulphites
Egg
Milk
Mustard
Soy
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

160 g

Sweet Bell Pepper

1 tbsp

Enchilada Spice Blend

(Contains Sulphites)

2 tbsp

Chipotle Sauce

(Contains Egg, Milk, Mustard, Soy)

56 g

Baby Spinach

2 unit(s)

Garlic, cloves

¼ cup

Feta Cheese, crumbled

(Contains Milk)

56 g

Yellow Onion

3 tbsp

Guacamole

14 g

Crispy Shallots

(Contains Sulphites, Wheat)

7 g

Cilantro

½ tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories590 kcal
Fat42 g
Saturated Fat13 g
Carbohydrate23 g
Sugar9 g
Dietary Fiber5 g
Protein29 g
Cholesterol93 mg
Sodium900 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Whisk
Small Bowl
Measuring Spoons
Large Non-Stick Pan
Large Bowl

Instructions

Prep
1

Before starting, wash and dry all produce. Cut pepper into 1/2-inch pieces.Peel, then cut half the onion into 1/2-inch pieces (whole onion for 4 ppl).Peel, then mince or grate garlic.Roughly chop cilantro.Add chipotle sauce and 1/2 tbsp (1 tbsp) water to a small bowl, then whisk to combine.

Cook pork
2

Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then pork, peppers and onions to the pan. Cook, breaking up pork into smaller pieces, until no pink remains, 5-6 min.**

Finish pork
3

Add Enchilada Spice Blend and garlic to the pan with pork. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.Remove from heat. Add chipotle mixture, then toss to combine.

Make salad
4

Meanwhile, whisk together 1/2 tbsp (1 tbsp) vinegar, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil in a large bowl.Season with salt and pepper.Add spinach, then toss to combine. Set aside.

Finish and serve
5

Divide salad between plates. Top with pork mixture. Dollop guacamole over top.Sprinkle with feta, cilantro and half the crispy shallots (use all for 4 ppl).