Smart Bacon-Wrapped Green Beans
with Salad and Avocado Dressing- Egg
- Sulphites
Everything's better with bacon! Tonight, you'll wrap tender green beans in strips of smoky bacon so they can roast together and become charming bundles of fun! A bright salad comes alongside with hard boiled eggs for additional protein. Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amounts.
Ingredients
100 g
Bacon Strips
170 g
Green Beans
2 unit
Hard Boiled Egg
(Contains: Egg)
3 unit
Radish
113 g
Spring Mix
1 unit
Green Onion
3 tbsp
Guacamole
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
¼ tsp
Pepper*
¼ tsp
Salt*
1.33 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Trim green beans. Add green beans and 1 tsp oil (dbl for 4 ppl) to a medium bowl. Season with salt and pepper, then toss to coat. Cut bacon strips in half crosswise. (NOTE: You should have 8 pieces for 2 ppl or 16 pieces for 4 ppl.)Divide green beans between bacon pieces. Wrap bacon around green bean bundles.
Transfer bacon-wrapped green beans to a parchment-lined baking sheet. Roast in the middle of the oven, carefully flipping halfway through, until bacon is crisp, 24-26 min.**
Meanwhile, thinly slice radishes into rounds. Thinly slice green onion. Quarter eggs, then season with salt and pepper.
Add guacamole, 1 tsp vinegar and 1 tbsp water (dbl both for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. (TIP: Add a pinch of sugar, if desired!)
Add remaining vinegar and 1 tbsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Just before serving, add radishes and spring mix, then toss to combine.
Divide bacon-wrapped green beans and salad between plates.Top salad with eggs, then drizzle avocado dressing over top. Sprinkle with green onions.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The bacon-wrapped green beans were a hit, adding delicious smoky flavor to the dish.
- Ease of prep: Many found this recipe quick and simple to prepare, with the bacon-wrapped beans coming out perfectly cooked.
- Suggestions: Consider using spinach or arugula instead of spring mix for a more flavorful salad base.
- Portions: Some felt the meal was light; adding an extra egg or more bacon wraps could make it more substantial.
- Dressing: The avocado dressing received mixed reviews; consider reducing the vinegar or providing more guacamole for creaminess.
