Smart Bacon-Wrapped Green Beans
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Smart Bacon-Wrapped Green Beans

Smart Bacon-Wrapped Green Beans

with Salad and Avocado Dressing

Everything's better with bacon! Tonight, you'll wrap tender green beans in strips of smoky bacon so they can roast together and become charming bundles of fun! A bright salad comes alongside with hard boiled eggs for additional protein.

Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amounts.

Carb Smart
Calorie Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

100 g

Bacon Strips

170 g

Green Beans

2 unit

Hard Boiled Egg

(Contains Egg)

3 unit


113 g

Spring Mix

1 unit

Green Onion

3 tbsp


1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

¼ tsp


¼ tsp


1.33 tbsp



Nutrition Values

Calories430 kcal
Fat32 g
Saturated Fat8 g
Carbohydrate12 g
Sugar4 g
Dietary Fiber5 g
Protein16 g
Cholesterol200 mg
Sodium770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Measuring Spoons
Baking Sheet
Parchment Paper
Small Bowl
Large Bowl


Prep and wrap green beans

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Trim green beans. Add green beans and 1 tsp oil (dbl for 4 ppl) to a medium bowl. Season with salt and pepper, then toss to coat. Cut bacon strips in half crosswise. (NOTE: You should have 8 pieces for 2 ppl or 16 pieces for 4 ppl.)Divide green beans between bacon pieces. Wrap bacon around green bean bundles.

Roast bacon-wrapped green beans

Transfer bacon-wrapped green beans to a parchment-lined baking sheet. Roast in the middle of the oven, carefully flipping halfway through, until bacon is crisp, 24-26 min.**


Meanwhile, thinly slice radishes into rounds. Thinly slice green onion. Quarter eggs, then season with salt and pepper.

Make avocado dressing

Add guacamole, 1 tsp vinegar and 1 tbsp water (dbl both for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. (TIP: Add a pinch of sugar, if desired!)

Make salad

Add remaining vinegar and 1 tbsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Just before serving, add radishes and spring mix, then toss to combine.

Finish and serve

Divide bacon-wrapped green beans and salad between plates.Top salad with eggs, then drizzle avocado dressing over top. Sprinkle with green onions.

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