Smart Bacon-Wrapped Green Beans
with Salad and Avocado Dressing
Everything's better with bacon! Tonight, you'll wrap tender green beans in strips of smoky bacon so they can roast together and become charming bundles of fun! A bright salad comes alongside with hard boiled eggs for additional protein.
Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amounts.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Hard Boiled Egg
White Wine Vinegar
Not included in your delivery
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Trim green beans. Add green beans and 1 tsp oil (dbl for 4 ppl) to a medium bowl. Season with salt and pepper, then toss to coat. Cut bacon strips in half crosswise. (NOTE: You should have 8 pieces for 2 ppl or 16 pieces for 4 ppl.)Divide green beans between bacon pieces. Wrap bacon around green bean bundles.
Transfer bacon-wrapped green beans to a parchment-lined baking sheet. Roast in the middle of the oven, carefully flipping halfway through, until bacon is crisp, 24-26 min.**
Meanwhile, thinly slice radishes into rounds. Thinly slice green onion. Quarter eggs, then season with salt and pepper.
Add guacamole, 1 tsp vinegar and 1 tbsp water (dbl both for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. (TIP: Add a pinch of sugar, if desired!)
Add remaining vinegar and 1 tbsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Just before serving, add radishes and spring mix, then toss to combine.
Divide bacon-wrapped green beans and salad between plates.Top salad with eggs, then drizzle avocado dressing over top. Sprinkle with green onions.