Sloppy Joe-Style Beef and Pork Tacos
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Sloppy Joe-Style Beef and Pork Tacos

Sloppy Joe-Style Beef and Pork Tacos

with Apple and Spring Mix Salad

Need a family friendly meal fast? These tacos are simple to prepare so everyone can enjoy meal time. Succulent beef and pork mix is cooked in a Sloppy Joe-Style sauce, topped with plenty of cheddar cheese and placed in a flour tortilla. Grab a plate and napkin and enjoy!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes


serving amount

250 g

Ground Beef and Pork Mix

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Gala Apple

1 unit(s)

Yellow Onion

56 g

Spring Mix

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 tbsp

Worcestershire Sauce

(May contain Egg, Soy, Mustard, Fish, Milk, Wheat, Sesame, Crustaceans, Sulphites)

1 tbsp

Brown Sugar

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

0.13 tsp


1.5 tbsp


0.13 tsp



Nutrition Values

Calories800 kcal
Fat38 g
Saturated Fat13 g
Carbohydrate78 g
Sugar26 g
Dietary Fiber6 g
Protein38 g
Cholesterol90 mg
Sodium1090 mg
Trans Fat0.5 g
Potassium1200 mg
Calcium300 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Measuring Spoons
Large Non-Stick Pan
Measuring Cups


  • Peel, then cut onion into 1/4-inch pieces.
  • Core, then cut pepper into 1/2-inch pieces.
  • Core, then cut apple into 1/2-inch slices.
  • Whisk together vinegar, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Add apple slices and stir to coat. Set aside. Season with salt and pepper, to taste, then stir to combine.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions, peppers and beef and pork mix. Cook, breaking up beef and pork into smaller pieces, until no pink remains, 4-5 min.**
  • Add brown sugar, Worcestershire sauce, tomato sauce base and 1/4 cup water (dbl for 4 ppl) to the same pan. Cook, stirring occasionally until sauce thickens slightly, 2-3 min. Season with salt and pepper, to taste, then stir to combine.
  • Meanwhile, wrap tortillas in paper towels. (NOTE: For 4 ppl, create two stacks with 6 tortillas in each stack.)
  • Microwave until tortillas are warm and flexible, 1 min. (NOTE: You can skip this step if you don't want to warm tortillas!)
  • Add spinach and tomatoes to the large bowl with the dressing and apples (from step 1).
  • Divide tortillas between plates. Top with beef and pork mixture, then cheese.
  • Serve salad alongside.