Open-Faced BBQ Beef and Pork Melts
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Open-Faced BBQ Beef and Pork Melts

Open-Faced BBQ Beef and Pork Melts

with Creamy Coleslaw

Need a family-friendly meal fast? These speedy open-faced sandwiches are simple to prepare so everyone can enjoy meal time. Succulent beef and pork mix is cooked in BBQ sauce and topped with gooey cheddar cheese. Grab a napkin and prepare to get a little messy!

Ingredients: Ground beef and pork mix (beef, pork) • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Coleslaw mix (carrot, green cabbage, red cabbage) • Sweet bell pepper • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Yellow onion • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).

Tags:
Quick
Family Friendly
New
Allergens:
Wheat
Barley
Milk
Mustard
Egg
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

2 unit(s)

Sandwich Bun

(Contains Wheat, Barley May contain Tree nuts, Sesame, Soy)

170 g

Coleslaw Cabbage Mix

1 unit(s)

Sweet Bell Pepper

56 g

Yellow Onion, chopped

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

4 tbsp

BBQ Sauce

(Contains Mustard May contain Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 unit(s)

Beef Broth Concentrate

4 g

Dill-Garlic Spice Blend

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

Not included in your delivery

0.13 tsp

Pepper*

½ tbsp

Oil*

0.13 tsp

Salt*

1 tbsp

Butter*

(Contains Milk)

½ tsp

Sugar*

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Nutrition Values

Calories870 kcal
Fat46 g
Saturated Fat17 g
Carbohydrate78 g
Sugar23 g
Dietary Fiber6 g
Protein37 g
Cholesterol115 mg
Sodium1570 mg
Trans Fat1 g
Potassium1000 mg
Calcium200 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Measuring Cups
Parchment Paper
Baking Sheet
Large Bowl
Whisk

Cooking Steps

Prep
1
  • Core, then cut pepper into 1/2-inch pieces.
Cook meat mixture
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then onions, peppers and beef and pork mix. Cook for 6-8 min, breaking up meat into smaller pieces, until no pink remains.** Season with salt and pepper.
Flavour meat mixture
3
  • Add BBQ sauce, broth concentrate and 1/3 cup (2/3 cup) water. Cook for 1-2 min, stirring occasionally, until sauce thickens slightly.
  • Remove from heat.
Toast buns
4
  • Meanwhile, halve buns.
  • On a parchment-lined baking sheet, arrange buns cut-side up.
  • Spread 1 tbsp (2 tbsp) softened butter on buns.
  • Divide filling between bun halves, then sprinkle with cheese. Toast in the top of the oven for 3-5 min, until buns are browned and cheese has melted. (TIP: Keep an eye on them so they don't burn!)
Make coleslaw and serve
5
  • In a large bowl, whisk together Dill-Garlic Spice Blend, vinegar, mayo and 1/2 tsp (1 tsp) sugar. Season with salt and pepper. 
  • Add coleslaw cabbage mix, then toss to coat. 
  • Divide open-faced sandwiches between plates.
  • Plate creamy coleslaw alongside.