Sloppy Joe Lettuce Wraps

Name: Sloppy Joe Lettuce Wraps with Potato Coins and Honey-Mustard Dip
Total time: 35 min
Yield: 2
Cuisine: Canadian
Ingredients: 250 g Ground Beef and Pork Mix; 2 unit(s) Russet Potato; ½ unit(s) Iceberg Lettuce Head; 113 g Mirepoix; 1 unit(s) Sweet Bell Pepper; 4 tbsp Tomato Sauce Base; 4 tbsp Mayonnaise; 7 g Applewood Smoke Spice; 1 unit(s) Beef Broth Concentrate; 1 tbsp Whole Grain Mustard; 1 unit(s) Honey; 2 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Potato Coins and Honey-Mustard Dip

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Family-favourite sloppy Joes gets a fun and veggie-forward twist! Served in crispy lettuce wraps and paired with spiced potatoes, this is a hands-on fun and messy meal the whole family will enjoy!

Ingredients: Russet potato • Iceburg lettuce • Ground beef and pork mix (beef, pork) • Sweet bell pepper • Mirepoix (carrot, onion, celery) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Honey • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard).

Tags:

Family Friendly

•New

Allergens:

Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

2 unit(s)

Russet Potato

½ unit(s)

Iceberg Lettuce Head

113 g

Mirepoix

1 unit(s)

Sweet Bell Pepper

4 tbsp

Tomato Sauce Base

(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

7 g

Applewood Smoke Spice

(Contains: Mustard May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Beef Broth Concentrate

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

1 unit(s)

Honey

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories900 kcal

Fat57 g

Saturated Fat13 g

Carbohydrate68 g

Sugar18 g

Dietary Fiber8 g

Protein33 g

Cholesterol100 mg

Sodium930 mg

Trans Fat0.5 g

Potassium2050 mg

Calcium125 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Large Non-Stick Pan

•Medium Bowl

•Small Bowl

Cooking Steps

PDF

Before starting, preheat the oven to 450˚F. Wash and dry all produce.
Remove any brown spots from potatoes, then cut into 1/4-inch rounds.
To a parchment-lined baking sheet, add potatoes, half the Applewood Smoke Spice and 1 tbsp (2 tbsp) oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
Roast in the middle of the oven for 22-25 min, flipping halfway, until tender and golden. (NOTE: For 4 servings, roast in the middle and top of the oven, rotating sheets halfway through.)

Heat a large non-stick pan over high.
While pan heats, core, then cut pepper into 1/4-inch pieces.
When the pan is hot, add 1 tbsp (2 tbsp) oil, peppers and mirepoix. Cook for 2-4 min, stirring often, until tender crisp.
Transfer veggies to a medium bowl.

Reheat the same pan over medium-high.
When hot, add beef and pork mix to the dry pan.
Cook 4-5 min, breaking up meat into smaller pieces, until no pink remains.**
Add veggies, tomato sauce base, broth concentrate, half the honey, remaining Applewood Smoke Spice and 2 tbsp (1/4 cup) water. Season with salt and pepper. Cook for 1-2 min, stirring often, until fragrant.
Remove from heat.

To a small bowl, add mayo, mustard and remaining honey. Season with salt and pepper. Stir to mix.
Remove and discard outer layer of iceberg lettuce. Halve lettuce, then separate 8(16) leaves from the head. (NOTE: Save any remaining lettuce for a future creation!)

Divide potato coins and lettuce leaves between plates, layering lettuce as necessary to create small wraps.
Carefully spoon meat mixture into each lettuce wrap.
Serve honey-mustard mayo alongside for dipping.