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Sloppy Joe Lettuce Wraps

Sloppy Joe Lettuce Wraps

with Potato Coins and Honey-Mustard Dip
3.5(271)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
900 kcal
Protein
: 
33g protein
Preparation Time
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Mustard
  • Mustard
  • Milk
  • Tree nuts
  • Fish
  • Egg
  • Sesame
  • Crustaceans
  • Gluten
  • Sulphites
  • Soy
  • Wheat
  • May contain traces of allergens
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef and Pork Mix

2 unit(s)

Russet Potato

½ unit(s)

Iceberg Lettuce Head

113 g

Mirepoix

1 unit(s)

Sweet Bell Pepper

4 tbsp

Tomato Sauce Base

(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Mustard, Milk, Fish, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

7 g

Applewood Smoke Spice

(Contains: Mustard May contain traces of: Milk, Tree nuts, Sesame, Sulphites, Soy, Wheat, Peanuts)

1 unit(s)

Beef Broth Concentrate

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Milk, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

1 unit(s)

Honey

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories900 kcal
Fat57 g
Saturated Fat13 g
Carbohydrate68 g
Sugar18 g
Dietary Fiber8 g
Protein33 g
Cholesterol100 mg
Sodium930 mg
Trans Fat0.5 g
Potassium2050 mg
Calcium125 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Large Non-Stick Pan
•Medium Bowl
•Small Bowl

Cooking Steps

PDF
Cut and roast potatoes
1
  • Before starting, preheat the oven to 450˚F. Wash and dry all produce.
  • Remove any brown spots from potatoes, then cut into 1/4-inch rounds.
  • To a parchment-lined baking sheet, add potatoes, half the Applewood Smoke Spice and 1 tbsp (2 tbsp) oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 22-25 min, flipping halfway, until tender and golden. (NOTE: For 4 servings, roast in the middle and top of the oven, rotating sheets halfway through.)
Prep and cook veggies
2

 

  • Heat a large non-stick pan over high.
  • While pan heats, core, then cut pepper into 1/4-inch pieces.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, peppers and mirepoix. Cook for 2-4 min, stirring often, until tender crisp.
  • Transfer veggies to a medium bowl.
Cook beef and pork mix
3
  • Reheat the same pan over medium-high.
  • When hot, add beef and pork mix to the dry pan.
  • Cook 4-5 min, breaking up meat into smaller pieces, until no pink remains.** 
  • Add veggies, tomato sauce base, broth concentrate, half the honey, remaining Applewood Smoke Spice and 2 tbsp (1/4 cup) water. Season with salt and pepper. Cook for 1-2 min, stirring often, until fragrant. 
  • Remove from heat.
Make dip and prep lettuce
4
  • To a small bowl, add mayo, mustard and remaining honey. Season with salt and pepper. Stir to mix.
  • Remove and discard outer layer of iceberg lettuce. Halve lettuce, then separate 8(16) leaves from the head. (NOTE: Save any remaining lettuce for a future creation!)
Finish and serve
5
  • Divide potato coins and lettuce leaves between plates, layering lettuce as necessary to create small wraps.
  • Carefully spoon meat mixture into each lettuce wrap.
  • Serve honey-mustard mayo alongside for dipping.

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