Singapore-Inspired Noodles & Shrimp
with roasted broccoli- Shrimp
- Wheat
- Anchovies/Anchois
- Soy
- Sulphites
A simple and delicious stir-fry recipe for Singapore Noodles with shrimp. The noodles are tossed with shrimp, an array of vibrant vegetables and a flavourful curry-spiced sauce. Roasted broccoli is served alongside to make this a complete meal!
Ingredients
285 g
Shrimp
(Contains: Shrimp)
200 g
Chow Mein Noodles
(Contains: Wheat)
1 tbsp
Fish Sauce
(Contains: Anchovies/Anchois)
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat)
1 tbsp
Curry Spice Blend
1 tbsp
Rice Vinegar
(Contains: Sulphites)
113 g
Yellow Onion
160 g
Sweet Bell Pepper
2 unit(s)
Green Onion
227 g
Broccoli, florets
28 g
Crispy Shallots
(Contains: Sulphites, Wheat)
170 g
Green Beans
Not included in your delivery
½ tsp
Sugar*
3 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 450°F and bring a large pot of salted water to a boil. Wash and dry all produce. Start the recipe when the oven is ready and the water is boiling. Peel, then cut onion into 1/4-inch slices. Cut pepper into 1/4-inch slices. Trim beans, then cut in half. Thinly slice green onions. Cut broccoli into 1-inch pieces.
Drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper. To a small bowl, add soy, vinegar, fish sauce, 2 tsp (4 tsp) Curry Spice Blend, 1/2 tsp (1 tsp) sugar and 3 tbsp (6 tbsp) water. Stir to combine.
To an unlined baking sheet, add broccoli and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. Roast on the middle rack of the oven for 10-12 min, until tender. Meanwhile, to the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite. Strain and rinse noodles with cool water.
In a large non-stick pan, heat 1 tbsp (2 tbsp) oil and 2 tbsp (4 tbsp) water over medium-high heat. When the pan is hot, add onions, peppers and beans. Season with salt and remaining Curry Spice Blend. Cover and cook for 3 min. Uncover and cook for another 3-4 min, stirring occasionally, until tender-crisp. Transfer to a medium bowl, then set aside.
In the same pan, heat 1 tbsp oil over medium-high. Add shrimp. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.
To the pan with shrimp, add noodles, broccoli, veggies, stir-fry sauce and half the green onions. Cook for 1-2 min, tossing noodles constantly, until warmed through and coated in sauce. Divide stir-fry between plates. Sprinkle crispy shallots and remaining green onions over top. Enjoy!
