Simple One Pot Cheesy Mexican Beef and Rice
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Simple One Pot Cheesy Mexican Beef and Rice

Simple One Pot Cheesy Mexican Beef and Rice

with Corn and Peppers

Tags:
One Pot
•Quick
Allergens:
Soy
•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

¾ cup

Basmati Rice

16 g

Mexican Seasoning

(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

113 g

Mirepoix

1 unit(s)

Sweet Bell Pepper

7.5 g

Chicken Stock Powder

(Contains Soy May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)

2 tbsp

Tomato Sauce Base

(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

2 unit(s)

Green Onion

113 g

Corn Kernels

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

1 unit(s)

Sour Cream

(Contains Milk May contain Milk)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories890 kcal
Fat38 g
Saturated Fat16 g
Carbohydrate93 g
Sugar12 g
Dietary Fiber7 g
Protein43 g
Cholesterol110 mg
Sodium1460 mg
Trans Fat1 g
Potassium1250 mg
Calcium350 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Before starting, wash and dry all produce.
  • Core, then cut pepper into 1/4-inch pieces. 
  • Using a strainer, rinse rice until water runs clear. 
  • Heat a large pot over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then mirepoix and peppers. Cook for 2-3 min, unil softned. 
2
  • Add beef. Season with salt and pepper. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat. 
  • Add Mexican Seasoning and Tomato Sauce Base. Cook for 30 sec, until fragrant. 
3
  • Add rice, corn, garlic puree, stock powder, 1/8 tsp (1/4 tsp) salt and 1 1/4 cup (2 1/2 cups) water. Bring to a boil over high.
  • Once boiling, cover and reduce heat to low. Cook for 12-15 min, until rice is tender and water is absorbed.
  • Remove from heat. Set aside, still covered.
4
  • Meanwhile, thinly slice green onions. 
  • Once rice is tender, set aside for 5 mins.
  • Fluff with a fork, then season with salt and pepper, to taste.
  • Divide between bowls. 
  • Sprinkle over green onions and cheese. 
  • Dollop over sour cream.