Shrimp Fusilli
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Shrimp Fusilli

Shrimp Fusilli

with Roasted Sweet Pepper Sauce

It’s hard not to love fusilli! Tossed with juicy shrimp and roasted sweet peppers, this quick pasta is bound to become a part of your weeknight repertoire.

Tags:
Family Friendly
Allergens:
Crustacean/Crustacé
Wheat
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

285 g

Shrimp

(Contains Crustacean/Crustacé)

170 g

Fusilli

(Contains Wheat)

1 tbsp

Balsamic Glaze

(Contains Sulphites)

6 g

Garlic

160 g

Sweet Bell Pepper

370 mL

Crushed Tomatoes

1 tbsp

Italian Seasoning

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

7 g

Parsley

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp

Oil*

½ tsp

Salt and Pepper*

1 tsp

Salt*

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Nutrition Values

Calories760 kcal
Energy (kJ)3180 kJ
Fat29 g
Saturated Fat11 g
Carbohydrate89 g
Sugar15 g
Dietary Fiber7 g
Protein38 g
Cholesterol225 mg
Sodium1610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Paper Towel
Strainer
Measuring Cups
Measuring Spoons
Baking Sheet
Large Non-Stick Pan

Instructions

Prep
1

Before starting, preheat your broiler to high. Wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. While water comes to a boil, core, then thinly slice pepper. Roughly chop the parsley. Peel, then mince or grate garlic. Using a strainer, drain and rinse shrimp, then pat dry with paper towels.

Cook fusilli
2

Add fusilli to the pot of boiling water. Cook, stirring occasionally, until tender, 9-11 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return to pot, off heat.

Broil peppers
3

While fusilli cooks, toss peppers with 1/2 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Broil in the middle of the oven, stirring halfway through cooking, until tender-crisp, 6-8 min.

Cook shrimp
4

While peppers broil, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl) and half the Italian seasoning, then half the shrimp. Cook, stirring occasionally, until shrimp just turns pink, 1-2 min.** Transfer shrimp to a plate. Repeat with another 1/2 tbsp oil (dbl for 4 ppl), remaining Italian Seasoning, garlic and remaining shrimp. Transfer to the plate with the cooked shrimp.

Assemble pasta
5

Add crushed tomatoes, balsamic glaze and reserved pasta water to the same pan. Season with salt and pepper. Add broiled peppers, including any juices from the baking sheet. Cook, stirring together, until sauce is simmering and slightly thickened, 5-6 min. Add cooked shrimp and 2 tbsp butter (dbl for 4 ppl), then stir to combine.

Finish and serve
6

Remove the pan from heat, then add shrimp sauce and half the parsley to the pot with the fusilli. Season with salt and pepper, then stir to combine. Divide shrimp fusilli pasta between bowls. Sprinkle the Parmesan and remaining parsley over top.