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Shrimp BLTs

Shrimp BLTs

with Green Onion Mayo and Green Salad
4.5(266)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
810 kcal
Protein
: 
36g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Shrimp
  • Barley
  • Wheat
  • Egg
  • Mustard
  • Sulphites
  • Sulphites
  • Wheat
  • Mustard
  • Crustaceans
  • Fish
  • Milk
  • Sesame
  • Soy
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

285 g

Shrimp

(Contains: Shrimp)

100 g

Bacon Strips

2 unit(s)

Sandwich Bun

(Contains: Barley, Wheat)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

113 g

Baby Tomatoes

113 g

Spring Mix

2 unit(s)

Green Onion

1 tbsp

White Wine Vinegar

(Contains: Sulphites)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

¼ tsp

Sugar*

1 tbsp

Oil*

Calories810 kcal
Fat52 g
Saturated Fat12 g
Carbohydrate50 g
Sugar3 g
Dietary Fiber4 g
Protein36 g
Cholesterol235 mg
Sodium1970 mg
Trans Fat0.1 g
Potassium550 mg
Calcium125 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Tongs
•Strainer
•Slotted Spoon
•Medium Bowl
•Large Bowl
•Whisk
•Measuring Spoons

Cooking Steps

PDF
Cook bacon
1
  • Halve bacon strips crosswise.
  • Heat a large non-stick pan over medium heat.
  • When hot, add bacon. Cook, flipping occasionally, until crispy, 6-8 min.**
  • Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside. Reserve bacon fat in the pan.
Prep
2
  • Meanwhile, halve tomatoes.
  • Thinly slice green onions.
Cook shrimp
3
  • Drain and rinse shrimp using a strainer, then pat dry with paper towels. Season with salt and pepper.
  • Reheat the same pan with bacon fat (from step 1) over medium-high.
  • When hot, add shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
  • Using a slotted spoon, transfer shrimp to a medium bowl to cool slightly.
Toast buns
4
  • Halve buns.
  • Place buns directly on the middle rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
Make salad
5
  • Meanwhile, add vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add tomatoes and spring mix, then toss to combine.
Finish and serve
6
  • Add green onions and half the mayo to the medium bowl with shrimp, then toss to combine.
  • Spread remaining mayo onto cut sides of buns.
  • Fill buns with shrimp, bacon and some salad. Cut sandwiches in half.
  • Divide shrimp BLTs and remaining salad between plates.
Meal right image

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