Shawarma-Style Pitas
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Shawarma-Style Pitas

Shawarma-Style Pitas

with Garlic Sauce and Spinach Salad

We're serving up a truly delicious twist on a Canadian favourite that will definitely excite your tastebuds! Spiced beef wrapped up with fresh tomatoes and parsley and topped with a sweet garlic sauce may just remind you of the famous East Coast-style donairs.

Tags:
Discovery
Quick
Allergens:
Sulphites
Wheat
Egg
Mustard
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 tbsp

Shawarma Spice Blend

(Contains Sulphites)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

2 unit

Pita Bread

(Contains Wheat)

2 unit

Garlic, cloves

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

160 g

Tomato

56 g

Yellow Onion

113 g

Baby Spinach

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

7 g

Parsley

4 tbsp

Hummus

(Contains Sesame)

Not included in your delivery

1.33 tbsp

Oil*

0.38 tsp

Salt*

¼ tsp

Pepper*

¾ tsp

Sugar*

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Nutrition Values

Calories920 kcal
Fat55 g
Saturated Fat11 g
Carbohydrate68 g
Sugar8 g
Dietary Fiber8 g
Protein39 g
Cholesterol95 mg
Sodium1470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Bowl
Aluminum Foil
Measuring Spoons
Small Bowl
Medium Pot
Strainer
Tongs
Measuring Cups

Instructions

Cook shawarma beef
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Add beef, Shawarma Spice Blend, panko and 1/4 tsp salt (dbl for 4 ppl) to a large bowl. Season with pepper, then combine. Form mixture into two 1-inch-thick oval patties (4 for 4 ppl). Arrange on a foil-lined baking sheet. Roast in the top of the oven until cooked through, 12-14 min.** Transfer patties to a cutting board. Cover with foil and let patties rest for 2-3 min.

Prep
2

Meanwhile, cut tomatoes into 1/4-inch pieces.Peel, then mince or grate garlic. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl). Roughly chop parsley. Add parsley, 1 tsp oil (dbl for 4 ppl) and half the tomatoes to a small bowl. Season with salt and pepper, then stir to combine. Set aside.

Make garlic sauce
3

Add garlic, mayo, 1/4 tsp sugar and 1 tbsp water (dbl both for 4 ppl) to another small bowl. Season with salt and pepper, then stir to combine.

Make salad
4

Combine vinegar, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in another large bowl. Season with salt and pepper. Add spinach and remaining tomatoes, then toss to coat.

Steam pitas
5

Add 1 cup water to a medium pot. Place a metal strainer or colander over top. Bring to a boil over high heat. Once boiling, add 1 pita to the strainer. Steam, using tongs to flip, until soft, 30 sec per side. Set aside on a plate and repeat with remaining pita. (TIP: You can skip this step if you don't want to warm the pitas!)

Finish and serve
6

Thinly slice patties. Divide pitas and salad between plates. Spread hummus over pitas, then top with shawarma beef, onions and tomatoes. Drizzle garlic sauce over top.