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Shawarma-Style Beef Wraps

Shawarma-Style Beef Wraps

with Garlic Sauce and Spinach Salad
4.5(1.2K)
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Calories
: 
1060 kcal
Protein
: 
41g protein
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soy
  • Wheat
  • Egg
  • Mustard
  • Sesame
  • Sulphites
  • May contain traces of allergens
  • Gluten
  • Crustaceans
  • Fish
  • Milk
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Egg
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

2 unit(s)

Flatbread

(Contains: May contain traces of allergens, Milk, Soy, Gluten, Wheat)

4 tbsp

Mayonnaise

(Contains: Egg, May contain traces of allergens, Mustard, Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 unit(s)

Tomato

113 g

Baby Spinach

1 unit(s)

Yellow Onion

7 g

Parsley

1 unit(s)

Garlic, cloves

⅓ cup

Panko Breadcrumbs

(Contains: Wheat, Gluten, May contain traces of allergens, Wheat)

4 tbsp

Hummus

(Contains: Mustard, Sulphites, Egg, Crustaceans, Wheat, Gluten, Soy, Fish, Milk, May contain traces of allergens, Sesame)

14 g

Shawarma Spice Blend

(Contains: Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, May contain traces of allergens, Sulphites)

1 tbsp

Red Wine Vinegar

(Contains: May contain traces of allergens, Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

Not included in your delivery

2 tbsp

Oil*

1 tsp

Sugar*

0.38 tsp

Salt*

¼ tsp

Pepper*

Calories1060 kcal
Fat63 g
Saturated Fat13 g
Carbohydrate84 g
Sugar12 g
Dietary Fiber9 g
Protein41 g
Cholesterol100 mg
Sodium1550 mg
Trans Fat0.5 g
Potassium1250 mg
Calcium225 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Large Bowl
•Aluminum Foil
•Measuring Spoons
•Small Bowl
•Parchment Paper
•Silicone Brush

Cooking Steps

PDF
Cook shawarma beef
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • To a large bowl, add beef, Shawarma Spice Blend, panko and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
  • Form mixture into 2 (4) 1-inch-thick oval patties.
  • Arrange on a foil-lined baking sheet.
  • Roast in the top of the oven for 12-14 min, until cooked through.**
  • Transfer patties to a cutting board. Cover with foil and let rest, 2-3 min.
Prep
2
  • Cut tomatoes into 1/4-inch pieces
  • Peel, then mince or grate garlic.
  • Peel, then cut half the onion (use whole onion for 4 servings) into 1/8-inch pieces.
  • Roughly chop parsley.
  • To a small bowl, add parsley, onions, half the vinegar, half the tomatoes, 1/2 tbsp (1 tbsp) oil and 1/2 tsp (1 tsp) sugar.
  • Season with salt and pepper, then stir to combine. Set aside.
Make garlic sauce
3
  • To another small bowl, add garlic, mayo, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) water.
  • Season with salt and pepper, then stir to combine.
Make salad
4
  • In another large bowl combine remaining vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
  • Add spinach and remaining tomatoes, then toss to combine.
Toast flatbreads
5
  • On a parchment-lined baking sheet, arrange flatbreads.
  • Brush with 1/2 tbsp (1 tbsp) oil. (NOTE: For 4 servings, use 2 parchment-lined baking sheets, with 1/2 tbsp oil for each baking sheet.)
  • Toast flatbreads in the bottom of the oven for 2-3 min, until softened.
Finish and serve
6
  • Thinly slice beef patties.
  • Divide flatbreads and salad between plates.
  • Spread hummus over flatbreads, then top with shawarma beef and pickled onions and tomatoes.
  • Drizzle garlic sauce over top.

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