Shawarma-Style Beef Wraps
with Garlic Sauce and Spinach Salad
We're serving up a truly delicious twist on a Canadian favourite that will definitely excite your tastebuds! Spiced beef wrapped up with fresh tomatoes and parsley and topped with a sweet garlic sauce may just remind you of the famous East Coast-style donairs.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Milk, Soy, Wheat)
(Contains Egg, Mustard)
Shawarma Spice Blend
Red Wine Vinegar
Not included in your delivery
Before starting, preheat the oven to 450°F. Wash and dry all produce. Add beef, Shawarma Spice Blend, panko and 1/4 tsp (1/2 tsp) salt to a large bowl. Season with pepper, then combine. Form mixture into two 1-inch-thick oval patties (4 patties for 4 ppl). Arrange on a foil-lined baking sheet.Roast in the top of the oven until cooked through, 12-14 min.** Transfer patties to a cutting board. Cover with foil and let rest, 2-3 min.
Cut tomatoes into 1/4-inch piecesPeel, then mince or grate garlic. Peel, then cut half the onion (whole onion for 4 ppl) into 1/8-inch pieces. Roughly chop parsley. Add parsley, onions, half the vinegar, half the tomatoes, 1 tsp (2 tsp) oil and 1/2 tsp (1 tsp) sugar to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
Add garlic, mayo, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) water to another small bowl. Season with salt and pepper, then stir to combine.
Combine remaining vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil in another large bowl. Season with salt and pepper. Add spinach and remaining tomatoes, then toss to combine.
Arrange flatbreads on a parchment-lined baking sheet.Brush with 1/2 tbsp (1 tbsp) oil. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1/2 tbsp oil for each baking sheet.)Toast flatbreads in the bottom of the oven until softened, 2-3 min.
Thinly slice beef patties. Divide flatbreads and salad between plates. Spread hummus over flatbreads, then top with shawarma beef and pickled onions and tomatoes. Drizzle garlic sauce over top.