Shawarma-Style Beef Wraps
with Garlic Sauce and Spinach Salad
We're serving up a truly delicious twist on a Canadian favourite that will definitely excite your tastebuds. Spiced beef wrapped up with fresh tomatoes and parsley and topped with a sweet garlic sauce may just remind you of the famous East Coast-style donairs.
Ingredients: Ground beef • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Roma tomatoes • Spinach • Yellow onion • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Hummus (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) (sesame) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Red wine vinegar (sulphites) • Shawarma spice blend (spices and herbs, sugars (sugar, corn syrup solids), garlic powder, salt, corn starch, onion powder, silicon dioxide) • Parsley • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May contain traces of: Gluten)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Gluten, Crustaceans, Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Tomato
113 g
Baby Spinach
1 unit(s)
Yellow Onion
7 g
Parsley
1 unit(s)
Garlic, cloves
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Gluten, Wheat)
4 tbsp
Hummus
(Contains: Sesame May contain traces of: Gluten, Crustaceans, Fish, Milk, Mustard, Soy, Sulphites, Wheat, Egg)
14 g
Shawarma Spice Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Sesame, Soy, Wheat, Tree nuts, Peanuts)
1 tbsp
Red Wine Vinegar
(May contain traces of: Fish, Milk, Mustard, Sesame, Soy, Wheat, Egg, Tree nuts)
Not included in your delivery
2 tbsp
Oil*
1 tsp
Sugar*
0.38 tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- To a large bowl, add beef, Shawarma Spice Blend, panko and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
- Form mixture into 2 (4) 1-inch-thick oval patties.
- Arrange on a foil-lined baking sheet.
- Roast in the top of the oven for 12-14 min, until cooked through.**
- Transfer patties to a cutting board. Cover with foil and let rest, 2-3 min.
- Cut tomatoes into 1/4-inch pieces
- Peel, then mince or grate garlic.
- Peel, then cut half the onion (use whole onion for 4 servings) into 1/8-inch pieces.
- Roughly chop parsley.
- To a small bowl, add parsley, onions, half the vinegar, half the tomatoes, 1/2 tbsp (1 tbsp) oil and 1/2 tsp (1 tsp) sugar.
- Season with salt and pepper, then stir to combine. Set aside.
- To another small bowl, add garlic, mayo, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) water.
- Season with salt and pepper, then stir to combine.
- In another large bowl combine remaining vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
- Add spinach and remaining tomatoes, then toss to combine.
- On a parchment-lined baking sheet, arrange flatbreads.
- Brush with 1/2 tbsp (1 tbsp) oil. (NOTE: For 4 servings, use 2 parchment-lined baking sheets, with 1/2 tbsp oil for each baking sheet.)
- Toast flatbreads in the bottom of the oven for 2-3 min, until softened.
- Thinly slice beef patties.
- Divide flatbreads and salad between plates.
- Spread hummus over flatbreads, then top with shawarma beef and pickled onions and tomatoes.
- Drizzle garlic sauce over top.
