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Sesame and Peanut Pork Chow Mein

Sesame and Peanut Pork Chow Mein

with Snap Peas

20-MIN MEAL
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This tasty sesame pork chow mein checks all the boxes of the perfect take-out fake-out meal! Crisp snap peas, juicy sesame-crusted meatballs, and chewy chow mein noodles all tossed in a slick salty oyster hoisin sauce!

Tags:Quick
Allergens:Wheat/BléSoy/SojaSesame/SésameMustard/MoutardePeanut/Cacahuète

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Pork

200 g

Chow Mein Noodles

(ContainsWheat/Blé)

4 tbsp

Vegetarian Oyster Sauce

(ContainsSoy/Soja)

68 g

Hoisin Sauce

(ContainsSoy/Soja, Sesame/Sésame, Mustard/Moutarde)

113 g

Sugar Snap Peas

1 tbsp

Sesame Seeds

(ContainsSesame/Sésame)

1 tbsp

Garlic Puree

160 g

Sweet Bell Pepper

56 g

Carrot, julienned

28 g

Peanuts, chopped

(ContainsPeanut/Cacahuète)

7 g

Cilantro

1 tbsp

Sesame Oil

(ContainsSesame/Sésame)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories960 kcal
Fat46 g
Saturated Fat11 g
Carbohydrate96 g
Sugar27 g
Dietary Fiber6 g
Protein42 g
Cholesterol80 mg
Sodium2260 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Colander
Measuring Cups
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Aluminum Foil
Instructionsarrow up iconarrow up icon
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1

Before starting, add 10 cups water and 2 tsp salt in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Wash and dry all produce.

Add noodles to the boiling water. Cook, until tender, 2-3 min. Drain and rinse noodles under warm water. Return noodles to the pot, off heat and add 1/2 tbsp oil (dbl for 4 ppl). Toss to coat. Using a pair of scissors, make a few cuts in the pot to cut up the noodles. Set aside.

2

Core, then cut pepper into 1/4-inch slices. Trim snap peas. Roughly chop cilantro.

3

Heat a large non-stick pan over medium-high. When hot, add sesame oil, then pork, peanuts and sesame seeds. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Transfer pork to a large bowl. Cover with foil to keep warm.

4

Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then snap peas, carrots and peppers. Cook, stirring often, until tender, 4-5 min.

5

Remove pan from the heat. Add hoisin sauce, garlic puree, vegetarian oyster sauce and 2 tbsp water (dbl for 4 ppl). Cook, stirring often, until sauce thickens slightly, 1-2 min. Add veggie sauce mixture to the pot with noodles, then toss to coat.

6

Divide noodles between bowls, then top with the sesame and peanut pork. Sprinkle cilantro over top.