SuperQuick Scallion Beyond Meat® Noodles
with Sesame and Garlic
This savoury and flavourful dish features chow mein noodles tossed with tender Beyond Meat® and crisp sugar snap peas. Hoisin and soy sauce add richness and an umami depth to each bite. Quick to prepare and satisfying, this recipe is perfect for a delicious weeknight meal.
Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Sugar snap peas • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Green onion • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Sesame seeds.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Beyond Meat®
200 g
Chow Mein Noodles
(Contains Wheat May contain Egg, Wheat)
2 unit(s)
Green Onion
9 g
Sesame Seeds
(Contains Sesame)
1 tbsp
Garlic Puree
(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
4 tbsp
Soy Sauce
(Contains Soy, Wheat May contain Soy, Wheat, Egg, Mustard, Sesame, Milk, Fish, Sulphites, Tree nuts, Gluten, Crustaceans)
4 tbsp
Hoisin Sauce
(Contains Soy, Mustard, Sesame May contain Gluten, Milk, Tree nuts, Sulphites, Wheat, Sesame, Crustaceans, Egg, Soy, Mustard, Fish)
113 g
Sugar Snap Peas
Not included in your delivery
1 tsp
Sugar*
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Add noodles to the boiling water.
- Cook uncovered until tender, 1-2 min.
- Drain noodles, reserving 1/4 cup (1/2 cup) noodle water, then rinse under warm water. Return noodles to the same pot, off heat.
- Thinly slice green onions.
- Halve sugar snap peas crosswise.
- Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties, garlic puree, sesame seeds, half the green onions and 1 tsp (2 tsp) sugar. Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
- Transfer Beyond Meat® to a medium bowl. Set aside.
- Reheat the same pan over medium heat.
- When hot, add sugar snap peas. Cook stirring often until tender crisp, 4-5 min.
- Add Beyond Meat®, sugar snap peas, soy sauce, hoisin sauce and reserved noodle water to the large pot with the noodles. Stir to combine.
- Divide scallion Beyond Meat® noodles between bowls.
- Sprinkle remaining green onions over top.
If you've opted to get Beyond Meat®, cook it the same way as the turkey, breaking up patties into smaller pieces, until crispy, 5-6 min.**
