Savoury mushrooms are tossed in cornstarch and pan-fried for a lovely crisp exterior. Tender farro, sweet greens, creamy avocado and a punchy mustard dressing fill out the rest of the bowl. Sprinkle it all with toasted almonds for a finishing flourish!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
200 g
Mixed Mushrooms
¾ cup
Farro
(ContainsWheat/Blé)1 tbsp
Cornstarch
(ContainsSulphites/Sulfite)56 g
Arugula and Spinach Mix
28 g
Almonds, sliced
(ContainsTree Nut/Noix)1 tbsp
Whole Grain Mustard
(ContainsMustard/Moutarde)50 g
Shallot
1 tbsp
White Wine Vinegar
(ContainsSulphites/Sulfite)7 g
Chives
1 unit
Vegetable Broth Concentrate
1 unit
Avocado
4.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Coming soon!