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Savory Mixed Mushroom Bowl

Savory Mixed Mushroom Bowl

with Farro and Almonds

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Savoury mushrooms are tossed in cornstarch and pan-fried for a lovely crisp exterior. Tender farro, sweet greens, creamy avocado and a punchy mustard dressing fill out the rest of the bowl. Sprinkle it all with toasted almonds for a finishing flourish!

Tags:VeggieQuick
Allergens:Wheat/BléSulphites/SulfiteTree Nut/NoixMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

200 g

Mixed Mushrooms

¾ cup

Farro

(ContainsWheat/Blé)

1 tbsp

Cornstarch

(ContainsSulphites/Sulfite)

56 g

Arugula and Spinach Mix

28 g

Almonds, sliced

(ContainsTree Nut/Noix)

1 tbsp

Whole Grain Mustard

(ContainsMustard/Moutarde)

50 g

Shallot

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

7 g

Chives

1 unit

Vegetable Broth Concentrate

1 unit

Avocado

Not included in your delivery

4.5 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3431 kJ
Calories820 kcal
Fat53 g
Saturated Fat7 g
Carbohydrate74 g
Sugar7 g
Dietary Fiber16 g
Protein20 g
Cholesterol0 mg
Sodium680 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Colander
Measuring Cups
Instructions
Instructionsarrow up iconarrow up icon
1

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