Savory Mixed Mushroom Bowl
with Farro and Almonds
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Savoury mushrooms are tossed in cornstarch and pan-fried for a lovely crisp exterior. Tender farro, sweet greens, creamy avocado and a punchy mustard dressing fill out the rest of the bowl. Sprinkle it all with toasted almonds for a finishing flourish!
Tags:Veggie•Quick
Allergens:Wheat/Blé•Sulphites/Sulfite•Tree Nut/Noix•Mustard/Moutarde
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredients
serving amount
2
4
200 g
Mixed Mushrooms
¾ cup
Farro
(ContainsWheat/Blé)1 tbsp
Cornstarch
(ContainsSulphites/Sulfite)56 g
Arugula and Spinach Mix
28 g
Almonds, sliced
(ContainsTree Nut/Noix)1 tbsp
Whole Grain Mustard
(ContainsMustard/Moutarde)50 g
Shallot
1 tbsp
White Wine Vinegar
(ContainsSulphites/Sulfite)7 g
Chives
1 unit
Vegetable Broth Concentrate
1 unit
Avocado
Not included in your delivery
4.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Nutrition Values
per serving
per 100g
Energy (kJ)3431 kJ
Calories820 kcal
Fat53 g
Saturated Fat7 g
Carbohydrate74 g
Sugar7 g
Dietary Fiber16 g
Protein20 g
Cholesterol0 mg
Sodium680 mg
Utensils
Utensils
•Medium Pot
•Colander
•Measuring Cups
Instructions
Instructions
1
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