Sausage Stuffing french Toast
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Sausage Stuffing french Toast

With Maple Butter

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium
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Nutrition Values

/ per serving
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Trans Fat0 g
Potassium0 mg
Calcium0 mg
Iron0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Cut the left over cold sausage stuffing into 1-inch by 3-inch rectangles . In medium bowl combine the eggs, vanilla and milk. Whisk to combine. In a shallow bowl add the flour.

2

Heat a large non-stick pan over medium-low heat. When hot add 2 tbsp butter and swirl to melt. Working with one sausage stuffing piece at a time, dredge into the flour. Turn to coat all sides. Then add the stuffing to the egg mixture. Turn to coat. Add the egg coated stuffing to the pan. Cook, flipping once, until cooked all the way through 2-3 min per side. (TIP: Dont crowd the pan. Cook in batches if necessary)

3

Divide the sausage french toast between plates. Top with the fresh blueberries and drizzle over the maple syrup (CHEFS TIP: whip or whisk the maple syrup and butter together for a whipped maple butter.