Crispy Breadcrumb-Topped Salmon
with Zucchini and Tomato Orzo- Salmon
- Egg
- Mustard
- Barley
- Milk
- Oats
- Rye
- Sesame
- Soy
- Wheat
- Sulphites
- Sulphites
- Wheat
- Mustard
- Crustaceans
- Fish
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Egg
Salmon is topped with Parmesan and crispy Italian breadcrumbs for a satisfying crunch to go with this mild fish. The Mediterranean inspiration doesn't stop there: orzo is tossed with zucchini and tomatoes in a light garlicky sauce for a delicious, summery meal.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
4 tbsp
Italian Breadcrumbs
(Contains: Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May be present: Egg)
170 g
Orzo
(Contains: Wheat)
113 g
Baby Tomatoes
1 unit(s)
Zucchini
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites)
1 tbsp
Vegetable Stock Powder
(Contains: Soy, Sulphites May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)
Not included in your delivery
0.06 tsp
Salt*
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add orzo to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/2 cup (1 cup) pasta water, then drain and return orzo to the same pot, off heat.
- Meanwhile, halve tomatoes.
- Halve zucchini lengthwise, then cut into 1/4-inch half-moons.
- Heat a large non-stick pan over medium heat.
- While the pan heats, pat salmon dry with paper towels. Season with 2 tsp (4 tsp) Zesty Garlic Blend.
- Add salmon to a parchment-lined baking sheet.
- When the pan is hot, add 1 tbsp (1 1/2 tbsp) butter and breadcrumbs.
- Toast, stirring often, until butter melts and breadcrumbs are golden, 1-2 min.
- Remove from heat.
- Spread mayo over tops of salmon.
- Sprinkle toasted breadcrumbs over mayo, pressing down gently to adhere.
- Roast in the middle of the oven, until salmon is cooked through, 8-12 min.**
- Meanwhile, reheat the same pan (from step 2) over medium-high.
- When the pan is hot, add 1 tbsp (1 1/2 tbsp) butter, then swirl until melted.
- Add zucchini. Cook, stirring occasionally, until tender-crisp, 3-4 min.
- Add tomatoes, stock powder, remaining Zesty Garlic Blend, orzo and reserved pasta water.
- Season with pepper, then bring to a simmer.
- Once simmering, reduce heat to medium.
- Add Parmesan. Stir until Parmesan melts and mixture thickens slightly and coats orzo, 2-3 min.
- Divide orzo between plates. Top with salmon.
If you've opted to get salmon, prep and cook it in the same way the recipe instructs you to prep and cook the tilapia, then increase roasting time to 8-12 min.**
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers enjoyed the tasty and flavorful dish, with some finding the orzo a bit bland or in need of extra seasoning.
- Ease of prep: Many found it easy to prepare, though some noted the breadcrumb topping was excessive and could be reduced.
- Suggestions: Consider adding fresh basil to the orzo for more interest; reduce cooking time for orzo to prevent overcooking.
- Portions: Some felt the salmon portion was too small compared to the orzo; consider adjusting the ratio for better balance.
- Cooking method: Try air frying the salmon for 10 minutes for perfect results; some preferred tilapia over salmon in this recipe.
