Samosa-Inspired Turkey and Rice
with Mango Chutney and Fresh Salad- Sulphites
- Milk
- Crustaceans
- Mustard
- Sesame
- Egg
- Soy
- Sulphites
- Tree nuts
- Fish
- Gluten
- Milk
- Wheat
- May contain traces of allergens
- Peanuts
- Triticale
This meal is inspired by samosas, the popular Indian street snack. Ground turkey is cooked with a fragrant spice mix, peas and potatoes, before being draped over fragrant and steamed butter rice. Earthy and spice-filled Indian flavours really do come alive in this recipe! Ingredients: Ground turkey • Red potato • Basmati rice • Yellow onion • Roma tomatoes • Mango chutney (sugars (sugar, mango puree), mango, concentrated vinegar, salt, garlic powder, spices, xanthan gum, ascorbic acid, beta carotene, sodium benzoate, potassium sorbate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Green peas • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Cumin-turmeric blend (cumin, turmeric, silicon dioxide).
Ingredients
250 g
Ground Turkey
¾ cup
Basmati Rice
200 g
Red Potato
1 unit(s)
Tomato
1 unit(s)
Yellow Onion
56 g
Spring Mix
56 g
Green Peas
4 tbsp
Mango Chutney
(May be present: Crustaceans, Mustard, Sesame, Egg, Soy, Sulphites, Tree nuts, Fish, Gluten, Milk, Wheat)
1 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
1 unit(s)
Beef Broth Concentrate
4 g
Cumin-Turmeric Spice Blend
(May be present: Mustard, Peanuts, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Triticale)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
2 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce
- To a medium pot, add 1 cup (2 cups) water, 1 tbsp (2 tbsp) butter and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high heat.
- Meanwhile, using a strainer, rinse rice until water runs clear.
- To the boiling water, add rice, then reduce heat to low. Cover and cook for 12-14 min until rice is tender and liquid is absorbed. Remove from heat. Set aside, still covered.
- Meanwhile, cut tomato into 1/2-inch pieces.
- Cut onion into 1/2-inch pieces.
- Cut potatoes into 1/4-inch pieces.
- To a large bowl, add vinegar, 1/2 tbsp (1 tbsp) mango chutney and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then stir to combine. (NOTE: This is your dressing.)
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, onions, potatoes and 2 tbsp (4 tbsp) water.
- Season with salt and pepper. Cover and cook for 4-6 min, stirring often, until potatoes start to soften and liquid has absorbed.
- To the pan, add turkey and peas. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat, if you like.
- Add Cumin-Turmeric Spice Blend, broth concentrate, 1/4 cup (1/2 cup) water and 1 tbsp (2 tbsp) mango chutney. Season with salt and pepper. Cook for 30 sec, stirring often, until fragrant.
- To the large bowl with dressing, add tomatoes and spring mix. Toss to combine.
- Fluff rice with a fork.
- Divide rice, meat mixture and salad between plates
- Drizzle remaining mango chutney over top, if you like.
If you've opted to get turkey, cook in the same way the recipe instructs you to cook the beef.**
