Samosa-Inspired Beef and Rice
with Mango Chutney and Fresh Salad- Sulphites
- Milk
- Crustaceans
- Mustard
- Sesame
- Egg
- Soy
- Sulphites
- Tree nuts
- Fish
- Gluten
- Milk
- Wheat
- May contain traces of allergens
- Triticale
- Peanuts
This meal is inspired by samosas, the popular Indian street snack. Ground beef is cooked with a fragrant spice mix, peas and potatoes, before being draped over fragrant and steamed butter rice. Earthy and spice-filled Indian flavours really do come alive in this recipe! Ingredients: Ground beef • Red potato • Basmati rice • Yellow onion • Roma tomatoes • Mango chutney (sugars (sugar, mango puree), mango, concentrated vinegar, salt, garlic powder, spices, xanthan gum, ascorbic acid, beta carotene, sodium benzoate, potassium sorbate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Green peas • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Indian spice blend (spices, coriander, garlic powder, salt, chili powder, oleoresin paprika, canola oil, silicon dioxide) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum).
Ingredients
250 g
Ground Beef
¾ cup
Basmati Rice
150 g
Red Potato
1 unit(s)
Tomato
1 unit(s)
Yellow Onion
56 g
Spring Mix
56 g
Green Peas
4 tbsp
Mango Chutney
(May be present: Crustaceans, Mustard, Sesame, Egg, Soy, Sulphites, Tree nuts, Fish, Gluten, Milk, Wheat)
1 tbsp
Indian Spice Blend
(May be present: Sesame, Soy, Tree nuts, Sulphites, Mustard, Triticale, Milk, Peanuts, Wheat)
1 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
1 unit(s)
Beef Broth Concentrate
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Add 1 cup (2 cups) water, 1 tbsp (2 tbsp) butter and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.
- Meanwhile, using a strainer, rinse rice until water runs clear.
- Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.
- Meanwhile, cut tomato into 1/2-inch pieces.
- Cut potatoes into 1/4-inch pieces
- Add vinegar, 1 tsp (2 tsp) mango chutney and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine. (NOTE: This is your dressing.)
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, onions, potatoes and 2 tbsp (4 tbsp) water.
- Season with salt and pepper. Cover and cook, stirring often, until potatoes start to soften and liquid has absorbed, 4-6 min.
- Add beef and peas. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat, if desired.
- Add Indian Spice Mix, broth concentrate, 1/4 cup (1/2 cup) water and 1 tbsp (2 tbsp) mango chutney. Cook, stirring often, until fragrant, 30 sec.
- Add tomatoes and spring mix to the large bowl with dressing. Toss to combine.
- Fluff rice with a fork.
- Divide rice, meat mixture and salad between plates
- Drizzle remaining mango chutney over top, if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish's unique taste, though some found it could use more Indian spices for a stronger, more authentic flavor.
- Ease of prep: Instructions were unclear about cutting the onion, and some were unsure about vinegar usage in the recipe.
- Suggestions: Consider adding cilantro for extra flavor, and include more peas to enhance the dish's texture and taste.
- Spice level: While some loved the heat, others found it unexpectedly spicy, especially for children; consider labeling it as spicy.
- Portions: Several customers wished for more mango chutney, as the provided amount wasn't sufficient for four servings.
