Salisbury Turkey Steaks in Onion Gravy

Name: Salisbury Turkey Steaks in Onion Gravy with Creamy Potato Mash and Roasted Broccoli
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Turkey; ½ tbsp Dijon Mustard; 1 tbsp Worcestershire Sauce; ⅓ cup Panko Breadcrumbs; 4 g Garlic Salt; 1 unit(s) Yellow Onion; 2 unit(s) Beef Broth Concentrate; 10 g Cream Sauce Spice Blend; 1 unit(s) Cream Cheese; 227 g Broccoli; 2 unit(s) Russet Potato; 2 tbsp Butter*; 1.5 tbsp Oil*; ¼ tsp Pepper*; 0.13 tsp Salt*; 3 tbsp Milk*

with Creamy Potato Mash and Roasted Broccoli

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We're bringing back memories of grandma's kitchen with these retro turkey burger steaks smothered in onion gravy. Creamy mashed potatoes alongside are a must, while roasted broccoli finishes off the plate with a green touch.

Ingredients: Russet potato • Ground turkey • Broccoli • Yellow onion • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Garlic salt (salt, garlic powder, silicon dioxide).

Allergens:

Mustard

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

½ tbsp

Dijon Mustard

1 tbsp

Worcestershire Sauce

⅓ cup

Panko Breadcrumbs

4 g

Garlic Salt

1 unit(s)

Yellow Onion

2 unit(s)

Beef Broth Concentrate

10 g

Cream Sauce Spice Blend

1 unit(s)

Cream Cheese

227 g

Broccoli

2 unit(s)

Russet Potato

Not included in your delivery

2 tbsp

Butter*

1.5 tbsp

Oil*

¼ tsp

Pepper*

0.13 tsp

Salt*

3 tbsp

Milk*

Nutrition Values

Calories760 kcal

Fat37 g

Saturated Fat15 g

Carbohydrate71 g

Sugar9 g

Dietary Fiber5 g

Protein36 g

Cholesterol145 mg

Sodium1940 mg

Trans Fat1 g

Potassium1600 mg

Calcium125 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Potato Masher

•Colander

•Large Pot

•Measuring Spoons

•Large Non-Stick Pan

•Medium Bowl

•Baking Sheet

•Measuring Cups

Cooking Steps

Peel, then cut potatoes into 1-inch pieces.
Cut broccoli into bite-sized pieces.
Peel, then cut onion into 1/4-inch slices.

To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high heat.
Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
Drain and return potatoes to the same pot, off heat.
Mash cream cheese, 1 tbsp (2 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until creamy. Season with salt and pepper.

Heat a large non-stick pan over medium-high heat.
Meanwhile, to a medium bowl, add turkey, panko, Dijon, half the Worcestershire, half the broth concentrates and half the garlic salt. Season with pepper, then combine.
Form mixture into 2 (4) 4-inch-wide patties.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry for 2-3 min per side, until golden-brown. (NOTE: Patties will finish cooking in step 5.)
Transfer patties to a plate.

To an unlined baking sheet, add broccoli, 1 tbsp (2 tbsp) oil and 2 tbsp (4 tbsp) water. Season with salt and pepper, then toss to coat.
Roast broccoli in the middle of the oven for 10-12 min, stirring halfway through, until tender and golden.

Make onion gravy and finish turkey steaks

Return the same pan (from step 3) to medium-high, then add onions. Cook for 3-4 min, stirring occasionally, until onions start to caramelize.
Sprinkle Cream Sauce Spice Blend over onions. Cook for 30 sec, stirring often, until coated.
Gradually stir in 1 1/4 cups (2 1/2 cups) water, remaining Worcestershire sauce and remaining broth concentrates. Season with pepper and remaining garlic salt. Bring to a simmer.
Once simmering, return patties to the pan. Cook for 4-5 min, flipping patties halfway, until patties are cooked through and gravy thickens slightly.** Remove the pan from heat.