Smart Creamy Chive and Horseradish Salmon

Name: Smart Creamy Chive and Horseradish Salmon with Warm Veggie Medley
Total time: 30 min
Yield: 2
Cuisine: 0
Ingredients: 250 g Salmon Fillets, skin-on; 300 g Red Potato; 28 g Baby Spinach; 170 g Green Beans; 2 unit(s) Radish; 7 g Chives; 2 tbsp Mayonnaise; 1 tbsp Creamy Horseradish Sauce; 1 tbsp Whole Grain Mustard; 1 tbsp Seasoned Rice Vinegar; 1.5 tbsp Oil*; ½ tsp Sugar*; ¼ tsp Salt*; ¼ tsp Pepper*

with Warm Veggie Medley

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Golden roasted potato salad is tossed in a chive and lemon vinaigrette before being served alongside roasted salmon and a zippy horseradish-chive sauce. Look no further for a delicious dinner.

Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.

Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.

Ingredients: Red potato • Salmon fillets • Green beans • Radish • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Spinach • Creamy horseradish sauce (vegetable oil, water, horseradish, sugar, frozen egg yolk, vinegar, salt, modified corn starch, mustard, dried onion, spices, natural flavour (mustard), tamarind gum, xanthan gum, citric acid) (egg, mustard) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Chives.

Tags:

Calorie Smart

•Carb Smart

•New

•Low CO2

Allergens:

Salmon

•Egg

•Senf

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

300 g

Red Potato

28 g

Baby Spinach

170 g

Green Beans

2 unit(s)

Radish

7 g

Chives

2 tbsp

Mayonnaise

1 tbsp

Creamy Horseradish Sauce

1 tbsp

Whole Grain Mustard

1 tbsp

Seasoned Rice Vinegar

Not included in your delivery

1.5 tbsp

Oil*

½ tsp

Sugar*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values

Calories630 kcal

Fat41 g

Saturated Fat7 g

Carbohydrate36 g

Sugar9 g

Dietary Fiber6 g

Protein31 g

Cholesterol95 mg

Sodium870 mg

Trans Fat0.1 g

Potassium1500 mg

Calcium125 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Large Bowl

•Small Bowl

Cooking Steps

Before starting, preheat the oven to 450˚F.
Wash and dry all produce.
Line a baking sheet with parchment paper
Remove brown spots from potatoes, then cut into 1/4-inch rounds.
To the prepared baking sheet, add potatoes and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to coat.
Roast in the bottom of the oven for 20-24 min, flipping halfway through, until tender and golden.

Thinly slice radishes.
Thinly slice chives.
Trim green beans, then cut in half.
Line a baking sheet with parchment paper.
To one side of the prepared baking sheet, add green beans, and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to coat.

Pat salmon dry with paper towels, then season with salt and pepper.
Arrange salmon on baking sheet beside beans. Drizzle 1/2 tbsp (1 tbsp) oil over top.
Roast in the middle of the oven for 8-12 min, until beans are tender crisp and salmon is cooked through. (Note: for 4 servings, use two baking sheets and roast in the top and middle of the oven, rotating sheets halfway through.)

Make dressing and creamy horseradish sauce

Meanwhile, to a large bowl, add vinegar, half the mustard and 1/2 tsp (1 tsp) sugar. Season with salt and pepper, then stir to combine. This is your veggie-medley dressing.
To a small bowl add mayo, creamy horseradish sauce, remaining mustard and half the chives. Season with salt and pepper, then stir to combine. This is your finishing sauce.