Meal is pre-cooked and ships ready-to-heat in your oven or microwave.
Is it possible for a vegan dish to be a guilty pleasure? With all these rich flavours, this meal just might be. Arborio rice, sautéed with onion and garlic, is deglazed with white wine, then simmered low and slow until creamy and tender. The risotto is draped in our flavourful vegan Marsala sauce, studded with meaty roasted portobello and cremini mushrooms. The main course is well-paired with a side of roasted garlic broccoli.
Ingredients: Water • Broccoli • Cremini mushrooms • Portobello • Arborio rice • Spanish onion • Olive oil • Chardonnay wine (sulphites) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Shallots • Vegetable concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Garlic • Cabernet wine (sulphites) • Nutritional yeast • Sea salt • Parsley • Tapioca starch • Onion powder • Black pepper • Porcini mushroom powder • Thyme • Garlic powder.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Vegan Mushroom Marsala
(Contains Sulphites)
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!