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Ready-to-Heat: Garlic Pork Tenderloin

Ready-to-Heat: Garlic Pork Tenderloin

with Parmesan Cauliflower Mash & Pesto Green Beans
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Calories
620 kcal
Protein
47g protein
Total
3 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Pine nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Garlic Pork Tenderloin

(Contains: Milk, Pine nuts)

Calories620 kcal
Fat44 g
Saturated Fat18 g
Carbohydrate15 g
Sugar7 g
Dietary Fiber4 g
Protein47 g
Cholesterol185 mg
Sodium770 mg
Trans Fat0.5 g
Potassium900 mg
Calcium175 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup. 
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2

1. Preheat oven to 375°F (190°C). 
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the dish's taste, particularly praising the tender pork and flavorful cauliflower mash as a great alternative to potatoes.
  • Ease of prep: Customers appreciated the convenience of the ready-to-heat format, noting it eased dinner preparation time significantly.
  • Suggestions: Consider reducing the amount of pesto on the green beans and increasing the portion of cauliflower mash for better balance.
  • Texture: Some found the cauliflower mash too thin or watery; aim for a creamier, mashed potato-like consistency.
AI-generated from customer reviews