Apricot-Glazed Pork Chop
with Brussels Sprouts & Rosemary Potatoes- Mustard
Meal is pre-cooked and ships ready-to-heat in your oven or microwave. A sweet and tangy apricot glaze is the perfect topping for this juicy pork chop dish. The glazed pork is plated atop tender roasted brussels sprouts, perfectly balancing savoury and sweet. On the side, seasoned rosemary potatoes are tossed with olive oil. Ingredients: Red potatoes • Pork chop • Brussels sprouts • Apricots (apricots, water, pear juice) • Sugars (honey) • Extra virgin olive oil • Olive oil • Dijon mustard (vinegar, water, mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices) • Sea salt • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium edta) • Lemon juice • Apple cider vinegar • Garlic powder • Onion powder • Rosemary • Black pepper • Garlic • Dried chives.
Ingredients
2 unit(s)
Apricot-Glazed Pork Chop
(Contains: Mustard)
Nutrition Values
Cooking Steps
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The apricot glaze received mixed reviews, with some enjoying it while others found the taste unusual.
- Ease of prep: Heating instructions varied; some found success while others experienced dryness in the pork and potatoes.
- Suggestions: Consider adding extra sauce, as some found it insufficient or stuck to the packaging.
- Portions: Several customers mentioned wanting more generous side portions to balance the meal.
