Meal is pre-cooked and ships ready-to-heat in your oven or microwave.
A sweet and tangy apricot glaze is the perfect topping for this juicy pork chop dish. The glazed pork is plated atop tender roasted brussels sprouts, perfectly balancing savoury and sweet. On the side, seasoned rosemary potatoes are tossed with olive oil.
Ingredients: Red potatoes • Pork chop • Brussels sprouts • Apricots (apricots, water, pear juice) • Sugars (honey) • Extra virgin olive oil • Olive oil • Dijon mustard (vinegar, water, mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices) • Sea salt • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium edta) • Lemon juice • Apple cider vinegar • Garlic powder • Onion powder • Rosemary • Black pepper • Garlic • Dried chives.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Apricot-Glazed Pork Chop
(Contains Mustard)
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!