Ready-to-Heat: Apricot-Glazed Pork Chop
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Ready-to-Heat: Apricot-Glazed Pork Chop

Ready-to-Heat: Apricot-Glazed Pork Chop

with Brussels Sprouts & Rosemary Potatoes

Meal is pre-cooked and ships ready-to-heat in your oven or microwave.

A sweet and tangy apricot glaze is the perfect topping for this juicy pork chop dish. The glazed pork is plated atop tender roasted brussels sprouts, perfectly balancing savoury and sweet. On the side, seasoned rosemary potatoes are tossed with olive oil.

Ingredients: Red potatoes • Pork chop • Brussels sprouts • Apricots (apricots, water, pear juice) • Sugars (honey) • Extra virgin olive oil • Olive oil • Dijon mustard (vinegar, water, mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices) • Sea salt • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium edta) • Lemon juice • Apple cider vinegar • Garlic powder • Onion powder • Rosemary • Black pepper • Garlic • Dried chives.

Tags:
Quick
Allergens:
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time3 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Apricot-Glazed Pork Chop

(Contains Mustard)

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Nutrition Values

Calories560 kcal
Fat19 g
Saturated Fat4 g
Carbohydrate54 g
Sugar20 g
Dietary Fiber7 g
Protein43 g
Cholesterol90 mg
Sodium850 mg
Trans Fat0 g
Potassium1650 mg
Calcium100 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1


1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2


1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!