SuperQuick Sausage and Butternut Squash Ravioli
with Creamy Sun-Dried Tomato Sauce, Mushrooms and Spinach- Egg
- Milk
- Wheat
- Sulphites
- May contain traces of allergens
- Tree nuts
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
Ingredients: Butternut squash ravioli (egg, milk, wheat) (pasta: durum wheat semolina, enriched wheat flour, water, liquid egg yolks, liquid whole eggs, tomato powder, beta-carotene, filling: butternut squash puree, sweet potato puree, mascarpone cheese (cream, milk ingredients, locust bean gum, citric acid, carrageenan), toasted wheat crumbs, potato flakes (potatoes, mono and digylcerides), parmesan cheese, onions, chicory root extract, salt, nutmeg) • Mild Italian sausage (pork, water, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, dehydrated red bell pepper) • Mushrooms • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Sundried tomato pesto (milk) (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) • Spinach • Yellow onion • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide).
Ingredients
350 g
Butternut Squash Ravioli
(Contains: Sulphites, May contain traces of allergens, Egg, Milk, Wheat)
113 g
Mushrooms
56 g
Baby Spinach
56 g
Yellow Onion, chopped
10 g
Cream Sauce Spice Blend
(Contains: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, May contain traces of allergens, Wheat)
113 mL
Cream
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
¼ cup
Sun-Dried Tomato Pesto
(Contains: Soy, Sulphites, May contain traces of allergens, Milk)
250 g
Mild Italian Sausage, uncased
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings). Wash and dry all produce.
- Heat a large non-stick pan over high medium-heat.
- While pan heats, thinly slice mushrooms.
- When hot, add 2 tbsp (4 tbsp) butter to the pan. Swirl until melted, 30 sec.
- Add sausage, onions and mushrooms. Cook for 4-6 min, breaking up sausage into smaller pieces, until veggies have softened and sausage is cooked through.**
- Reduce heat to medium, then sprinkle Cream Sauce Spice Blend over top. Stir to coat.
- Add pesto, cream and 1/4 cup (1/2 cup) water. Cook for 2-3 min, stirring often, until sauce thickens slightly.
- While sauce cooks, to the boiling water, add ravioli then reduce heat to medium-high. Cook, stirring occasionally, until tender, 1-2 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and add ravioli directly to the pan of sauce.
- Add spinach. Season with salt and pepper. Stir for 1 min until spinach wilts. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time, if desired.)
- Divide ravioli between plates.
- Sprinkle Parmesan cheese over top.
If you've opted to add sausage, heat a large non-stick pan over medium-high. When the pan is hot, add 2 tbsp (4 tbsp) butter. Swirl for 30 sec, until melted. Add sausage, onions and mushrooms. Cook for 4-6 min, breaking up sausage into smaller pieces, until
veggies have softened and sausage is cooked through.** Follow the rest of the recipe as written.
