Quick Sausage Bolognese
with Spinach, Spaghetti, and Parmesan
Everyone loves a homemade Bolognese, but not everyone has three hours to spend in the kitchen. That’s why we developed this flavour-packed shortcut! Parmesan cheese gives the sauce an umami boost in no time at all.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 clove
Garlic
113 g
Onion, chopped
227 g
Carrot
500 g
Mild Italian Sausage, uncased
340 g
Spaghetti
(Contains: Wheat)
2 box
Crushed Tomatoes
1 unit
Beef Broth Concentrate
250 g
Baby Spinach
½ cup
Parmesan Cheese, shredded
(Contains: Milk)
14 g
Basil
Not included in your delivery
unit
Salt*
unit
Oil*
unit
Pepper*
Nutrition Values
Cooking Steps
Prep: Wash and dry all produce. Bring a large pot of salted water to a boil. Mince or grate the garlic.
Cook the veggies: Heat a large pan over medium heat. Add a drizzle of oil, then the onion, garlic and carrots. Cook, stirring occasionally, until vegetables start to soften, 6-8 minutes.
Add the sausage to the pan and cook, stirring and breaking up the meat into smaller pieces, until no pink remains, 4-6 minutes.
Cook the spaghetti: Add the spaghetti to the boiling water and cook for 9-10 minutes, until al dente. Drain.
Make the sauce: Meanwhile, add the crushed tomatoes and broth concentrate to the sausage and simmer for 4-5 minutes, until it starts to thicken.
Gradually add the spinach into the sauce, stirring after each addition, until wilted. Season to taste with salt and pepper.
Finish and serve: Serve the Bolognese sauce on a bed of spaghetti. Tear the basil leaves over top and sprinkle with parmesan cheese. Enjoy!
