Quick Creamy Tex-Mex Double Chorizo Pasta
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Quick Creamy Tex-Mex Double Chorizo Pasta

Quick Creamy Tex-Mex Double Chorizo Pasta

with Peppers and Corn

This Southwest-inspired pasta dish is a packed with flavour and low on prep! It's sure to become a new favourite for busy weeknights.

Tags:
Spicy
Super Quick
Allergens:
Wheat
Gluten
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

500 g

Chorizo Sausage, uncased

170 g

Spaghetti

(Contains Wheat, Gluten)

2 tbsp

Tex-Mex Paste

(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 tbsp

Southwest Spice Blend

(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

113 g

Corn Kernels

56 mL

Cream

(Contains Milk)

1 unit(s)

Sweet Bell Pepper

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

7 g

Cilantro

Not included in your delivery

0.13 tsp

Pepper*

½ tbsp

Oil*

0.13 tsp

Salt*

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Nutrition Values

Calories1070 kcal
Fat69 g
Saturated Fat28 g
Carbohydrate59 g
Sugar11 g
Dietary Fiber9 g
Protein53 g
Cholesterol210 mg
Sodium2600 mg
Trans Fat0.4 g
Potassium1450 mg
Calcium175 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Instructions

Cook spaghetti
1
  • Once the water is boiling, add spaghetti and corn to the pot. 
  • Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • When tender, drain and return spaghetti and corn to the same pot, off heat.
Cook chorizo and peppers
2
  • Meanwhile, heat a large non-stick pan over high heat.
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo and peppers.
  • Cook, breaking up chorizo into smaller pieces, until no pink remains, 3-4 min.**
  • Season with salt and pepper.
Make sauce
3
  • Add Southwest Spice Blend, Tex-Mex paste, tomato sauce base and 1/4 cup (1/2 cup) water. Cook, stirring constantly, until mixture is well combined, 2-3 min.
  • Remove the pan from heat.
  • Add cream and cheese. Stir to combine, until cheese melts, 1 min.
  • Season with salt and pepper.
Finish and serve
4
  • Pour sauce over spaghetti and corn, then stir to combine.
  • Divide pasta between bowls.
  • Tear or roughly chop cilantro, then sprinkle over pasta.
5

If you've opted for double chiorizo, cook it in the same way the recipe instructs you to cook the regular portion of chorizo. Work in batches, if necessary.