HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconQuick Chorizo Flatbread Pizzas
Quick Chorizo Flatbread Pizzas

Quick Chorizo Flatbread Pizzas

with Pickled Jalapeños and Onions

20 Minutes
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Jump on the train to flavour town with this speedy chorizo flatbread pizza. Your taste buds will go wild for the quick-pickled onions and jalapeños, salty feta and zesty lime mayo finish!

Tags:SpicyQuick PrepQuick

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Chorizo Sausage, uncased


2 unit



56 g

Red Onion, sliced

1 unit


¼ cup

Feta Cheese, crumbled


¾ cup

Mozzarella Cheese, shredded


2 tbsp


(ContainsEgg, Mustard)

160 g

Sweet Bell Pepper

1 unit


1 unit


2 tbsp

White Wine Vinegar


1 tbsp

Smoked Paprika-Garlic Blend


Not included in your delivery

2 tsp


½ tbsp


¼ tsp


¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1110 kcal
Fat64 g
Saturated Fat16 g
Carbohydrate89 g
Sugar14 g
Dietary Fiber13 g
Protein45 g
Cholesterol125 mg
Sodium1850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Small pot
Medium Bowl
Measuring Spoons
Baking Sheet
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat the broiler to high. Wash and dry all produce. Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!) Add jalapeños, onions, vinegar, 2 tbsp water and 2 tsp sugar (dbl both for 4 ppl) to a small pot. Season with salt. Bring to a simmer over medium-high heat. Simmer, stirring often, until sugar dissolves, 1-2 min. Remove the pot from heat. Transfer jalapeños and onions, including liquid, to a medium bowl. Place in the fridge to cool.


Arrange flatbreads on an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.) Toast in the middle of the oven, flipping once, until golden-brown, 2-3 min per side. Set aside.(NOTE: For 4 ppl, toast in the middle and top of the oven, rotating sheets halfway through.)


Meanwhile, peel, core, then cut avocado into 1/4-inch pieces. Core, then cut pepper into 1/4-inch pieces. Zest, then juice half the lime. Cut remaining lime into wedges.


Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chorizo and peppers. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add Smoked Paprika-Garlic Blend. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper, to taste.


Spoon chorizo mixture over flatbreads. Sprinkle mozzarella and feta cheese over top. Toast assembled flatbreads in the middle of the oven until cheese melts, 2-3 min. (NOTE: For 4 ppl, toast one baking sheet at a time.)


Combine, mayo, 1/4 tsp lime zest and 1/2 tbsp lime juice (dbl both for 4 ppl) in a small bowl. Top pizzas with pickled jalapeños and onions and avocado. Drizzle lime mayo over top. Cut pizzas into quarters. Divide pizzas between plates. Squeeze a lime wedge over top, if desired.