Quick Cheesy Gnocchi Dinner
Serves 2 | Heat, Combine and Serve! | 280g Cheese-Filled Gnocchi | 370ml Crushed Tomatoes | 1 Garlic Bread- Wheat
- Milk
- Soy
- Barley
- Rye
- Egg
- Oats
- Sulphites
- May contain traces of allergens
Pasta night just got even easier with this dinner bundle featuring gnocchi, garlic bread and crushed tomatoes.
Ingredients
280 g
Olivieri Real Cheese Filled Skillet Gnocchi
(Contains: Wheat, Milk)
g
Garlic Bread
(Contains: Wheat, Milk, Soy, Barley, Rye May be present: Egg, Oats, Sulphites)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
Nutrition Values
Utensils
Cooking Steps
Preheat oven to 400°F (200°C). Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)
- Meanwhile, add crushed tomatoes to a large pot over medium heat. Cook, stirring occasionally until crushed tomatoes are warmed through, 3-4 min.
In a non-stick skillet, add a small amount of butter or olive oil and pre-heat to medium-high heat. Add gnocchi and cook, stirring frequently for 5 minutes or until gnocchi are golden brown. No boil or draining required.
Add gnocchi to the pot with sauce, then gently toss to coat. Divide cheesy gnocchi dinner between plates. Serve garlic bread on the side.
