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Quick Cali-Style Salon Tacos

Quick Cali-Style Salon Tacos

with Avo Sauce and Slaw
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
750 kcal
Protein
: 
36g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Salmon
  • Sulphites
  • Egg
  • Mustard
  • Wheat
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Tree nuts
  • Wheat
  • Milk
  • May contain traces of allergens
  • Crustaceans
  • Fish
  • Gluten
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

170 g

Coleslaw Cabbage Mix

8 g

Enchilada Spice Blend

(Contains: Sulphites May be present: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

3 tbsp

Guacamole

1 unit(s)

Lime

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Mustard, Sesame, Soy, Wheat, Milk, Crustaceans, Fish, Gluten, Sulphites)

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Soy, Milk)

7 g

Cilantro

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories750 kcal
Fat42 g
Saturated Fat8 g
Carbohydrate62 g
Sugar10 g
Dietary Fiber6 g
Protein36 g
Cholesterol95 mg
Sodium1200 mg
Trans Fat0.1 g
Potassium1050 mg
Calcium250 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Paper Towel
•Parchment Paper
•Baking Sheet
•Large Bowl
•Whisk
•Measuring Spoons
•Small Bowl

Cooking Steps

1
  • Zest, then juice lime. 
  • Roughly chop cilantro.
  • Pat salmon dry. Sprinkle over Enchilada Spice Blend, then season with salt and pepper. 
2
  • To a parchment-lined baking sheet, add salmon. Roast in the middle of the oven for 10-12 min, until cooked through.**
3
  • Meanwhile, in a large bowl, whisk together lime juice , 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil. 
  • Add cilantro and coleslaw mix to the bowl with dressing. Toss to combine, then season with salt and pepper. 
4
  • To a small bowl, add mayo, lime zest and guacamole. Season with salt and pepper, to taste. Set aside. 
  • Just before serving, wrap tortillas in paper towels.
  • Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
5
  • Carefully remove salmon skin, if desired. Break salmon into 1-inch flakes. 
  • Arrange tortillas on a clean surface.
  • Divide coleslaw between tortillas, then top with salmon.
  • Dollop over guac mayo sauce. 
  • Divide tacos between plates. 

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