Quick Cali-Style Salon Tacos

Name: Quick Cali-Style Salon Tacos with Avo Sauce and Slaw
Total time: 20 min
Yield: 2
Cuisine: 0
Ingredients: 250 g Salmon Fillets, skin-on; 170 g Coleslaw Cabbage Mix; 8 g Enchilada Spice Blend; 3 tbsp Guacamole; 1 unit(s) Lime; 2 tbsp Mayonnaise; 6 unit(s) Flour Tortillas; 7 g Cilantro; 1 tbsp Oil*; ¼ tsp Sugar*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Avo Sauce and Slaw

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Light and fresh, these tacos are ready for you with minimal work. Crunchy, tangy slaw, topped with spiced salmon and a lime guacamole.

Tags:

Quick

Allergens:

Salmon

•Sulphites

•Egg

•Mustard

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

170 g

Coleslaw Cabbage Mix

8 g

Enchilada Spice Blend

(Contains: Sulphites May contain traces of: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

3 tbsp

Guacamole

1 unit(s)

Lime

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May contain traces of: Milk, Soy)

7 g

Cilantro

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories750 kcal

Fat42 g

Saturated Fat8 g

Carbohydrate62 g

Sugar10 g

Dietary Fiber6 g

Protein36 g

Cholesterol95 mg

Sodium1200 mg

Trans Fat0.1 g

Potassium1050 mg

Calcium250 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Paper Towel

•Parchment Paper

•Baking Sheet

•Large Bowl

•Whisk

•Measuring Spoons

•Small Bowl

Cooking Steps

Zest, then juice lime.
Roughly chop cilantro.
Pat salmon dry. Sprinkle over Enchilada Spice Blend, then season with salt and pepper.

To a parchment-lined baking sheet, add salmon. Roast in the middle of the oven for 10-12 min, until cooked through.**

Meanwhile, in a large bowl, whisk together lime juice , 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil.
Add cilantro and coleslaw mix to the bowl with dressing. Toss to combine, then season with salt and pepper.

To a small bowl, add mayo, lime zest and guacamole. Season with salt and pepper, to taste. Set aside.
Just before serving, wrap tortillas in paper towels.
Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)