
Brace yourself for a flavour explosion with our stacked Queso beef burgers, topped with tangy and spicy DIY pickled jalapeños. Muy caliente!
500 g
Ground Beef
350 g
Yellow Potato
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
1 unit(s)
Jalapeño
1 cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
16 g
Enchilada Spice Blend
(Contains: Sulphites May be present: Mustard, Sesame, Soy, Milk, Wheat, Peanuts, Tree nuts)
9 g
Cornstarch
(May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Wheat, Peanuts, Tree nuts, Fish, Triticale, Crustaceans)
8 g
Mexican Seasoning
(May be present: Mustard, Sesame, Soy, Sulphites, Milk, Wheat, Peanuts, Tree nuts, Triticale)
2 tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Mustard, Sesame, Soy, Egg, Milk, Wheat, Fish)