Grilled Mexican-Style Chicken and Sweet Potatoes
with Elotes-Inspired Corn SaladCalories
:
740 kcalProtein
:
35g proteinTotal
:
35 minutesDifficulty
:
MediumAllergens:
- Egg
- Mustard
- Milk
- May contain traces of allergens
- Crustaceans
- Fish
- Gluten
- Milk
- Mustard
- Sesame
- Soy
- Sulphites
- Wheat
- Triticale
- Peanuts
- Tree nuts
Vous vous croirez dans les rues du Mexique avec ce plat irrésistible préparé sur barbecue, composé de poulet et d’épis de maïs grillés façon mexicaine (ou elotes) parfaitement assaisonnés! Enrobés de feta crémeux, de lime acidulée et d’épices fumées, ces épis de maïs vous changeront de ceux au beurre que vous ne connaissez que trop bien.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
270 g
Chicken Thighs
2 unit(s)
Sweet Potato
1 unit(s)
Corn on the Cob
1 unit(s)
Garlic, cloves
1 unit(s)
Green Onion
½ unit(s)
Lime
1 unit(s)
Tomato
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
8 g
Mexican Seasoning
(May be present: Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Triticale, Peanuts, Tree nuts)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Sugar*
¼ tsp
Pepper*
Nutrition Values
Calories740 kcal
Fat46 g
Saturated Fat8 g
Carbohydrate51 g
Sugar13 g
Dietary Fiber8 g
Protein35 g
Cholesterol165 mg
Sodium1120 mg
Trans Fat0.2 g
Potassium1250 mg
Calcium150 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Colander
•Large Pot
•Measuring Spoons
•Zester
•Small Bowl
•Parchment Paper
•Baking Sheet
•Medium Bowl
Cooking Steps
1
- Before starting, wash and dry all produce.
- Lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F).
- Quarter sweet potatoes lengthwise.
- To a large pot, add sweet potatoes, 1 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high.
- Once boiling, reduce heat to medium-high. Simmer for 6-7 min, uncovered, until almost tender.
- Drain and set aside.
2
- Meanwhile, husk corn.
- Peel, then mince or grate garlic.
- Thinly slice green onion.
- Zest, then juice half the lime. Cut any remaining lime into wedges.
- Cut tomato into 1-inch pieces.
- Pat chicken dry with paper towels.
- To a small bowl, add mayo, lime zest, garlic, 1/2 tsp (1 tsp) lime juice and 1/8 tsp (1/4 tsp) sugar. Season with salt and pepper, then stir to combine.
3
- To a medium bowl, add chicken, two-thirds of the Mexican Seasoning and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
- To one side of the grill, add corn.
- Close lid and grill for 12-14 min, turning corn occasionally, until tender and grill marks form.
- Meanwhile, add chicken to the other side of the grill.
- Grill chicken for 5-6 min per side, until cooked through.**
- Transfer corn and chicken to a parchment-lined baking sheet.
4
- Meanwhile, transfer sweet potatoes to a plate. Drizzle 1 tbsp (2 tbsp) oil over potatoes, then season with salt and pepper.
- Grill sweet potatoes next to corn for 3-4 min per side, until tender.
- Transfer sweet potatoes to the same baking sheet with corn and chicken.
5
- To another medium bowl, add tomatoes, feta, remaining Mexican Seasoning and 1 1/2 tbsp (3 tbsp) lime aioli.
- When corn is cool enough to handle, place corn on its side, then cut kernels from cob, turning cob as you go.
- Add corn to the bowl with tomatoes. Season with salt and pepper, then toss to combine.
6
- Thinly slice chicken.
- Divide chicken, salad and sweet potato wedges between plates.
- Sprinkle green onions over top.
- Serve remaining lime aioli alongside for dipping.
- Squeeze a lime wedge over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The corn and tomato salad was a standout, with many praising its delicious taste and refreshing flavors.
- Ease of prep: While tasty, some found the recipe steps confusing or time-consuming; consider clarifying instructions for smoother preparation.
- Suggestions: Marinate the chicken before grilling for enhanced flavor; roast corn ahead of time for convenience.
- Portions: Several reviewers wished for more corn to make a larger portion of the popular salad.
- Cooking method: The dish works well on a stovetop grill pan or air fryer if outdoor grilling isn't an option.
