Pork Sausage and Caramelized Onion Flatbreads
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Pork Sausage and Caramelized Onion Flatbreads

with Pesto-Marinated Bocconcini

Flatbreads for dinner is always a good idea! Savoury Mild Italian Sausage and caramelized onions come together with basil pesto marinated bocconcini to make an Italian-Inspired meal the whole family will love. Buon appetito.

Allergens:
Soy
Milk
Wheat
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

2 unit(s)

Flatbread

(Contains Soy, Milk, Wheat May contain Soy)

113 g

Spring Mix

1 unit(s)

Yellow Onion

¼ cup

Basil Pesto

(Contains Milk May contain Sulphites, Tree nuts, Soy)

100 g

Bocconcini Cheese

(Contains Milk)

2 tbsp

Italian Dressing

(Contains Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

0.13 tsp

Salt*

1 tbsp

Oil*

1.5 tsp

Sugar*

0.13 tsp

Pepper*

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Nutrition Values

Calories920 kcal
Fat51 g
Saturated Fat16 g
Carbohydrate73 g
Sugar14 g
Dietary Fiber6 g
Protein42 g
Cholesterol105 mg
Sodium2160 mg
Trans Fat0.4 g
Potassium1000 mg
Calcium900 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Large Bowl

Instructions

1
  • Peel, then cut onion into 1/4-inch slices.
  • Tear bocconcini into small pieces.
  • Add basil pesto, bocconcini and half the garlic salt to a medium bowl. Season with pepper, then toss to combine.
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Italian sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
  • Remove from heat, then transfer sausage to a plate.
3
  • Reheat the same pan over medium.
  • When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min.
  • Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min.
  • remove from heat the heat, and stir in 1 tbsp vinegar (dbl for 4 ppl). Set aside.
4
  • Arrange flatbreads on an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.)
  • Add tomato sauce base, remaining garlic salt, 1/2 tsp sugar and 1/2 tbsp water (dbl both for 4 ppl) to a small bowl. Season with pepper, then stir to combine.
  • Spread tomato sauce mixture over flatbreads, then scatter bocconcini, sausage and caramelized onions over top.
5
  • Bake flatbreads in the middle of the oven until golden-brown and crisp, 7-8 min. (NOTE: For 4 ppl, bake flatbreads in the middle and top of the oven, rotating sheets halfway through.)
6
  • When flatbreads are almost done, add spring mix and Italian Dressing to a large bowl. Toss to coat.
  • Cut flatbreads into pieces.
  • Divide salad and flatbreads between plates.
  • Drizzle any remaining basil pesto over flatbreads.