Pork Sausage and Caramelized Onion Flatbreads

Name: Pork Sausage and Caramelized Onion Flatbreads with Pesto-Marinated Bocconcini
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Mild Italian Sausage, uncased; 2 unit(s) Flatbread; 113 g Spring Mix; 1 unit(s) Yellow Onion; ¼ cup Basil Pesto; 2 tbsp Italian Dressing; 2 tbsp Tomato Sauce Base; 1 tbsp Balsamic Vinegar; 0.13 tsp Salt*; 1 tbsp Oil*; 1.5 tsp Sugar*; 0.13 tsp Pepper*

with Pesto-Marinated Bocconcini

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Flatbreads for dinner is always a good idea! Savoury Mild Italian Sausage and caramelized onions come together with basil pesto marinated bocconcini to make an Italian-Inspired meal the whole family will love. Buon appetito.

Allergens:

Milk

•Soy

•Wheat

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May contain traces of: Gluten)

113 g

Spring Mix

1 unit(s)

Yellow Onion

¼ cup

Basil Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

2 tbsp

Italian Dressing

(Contains: Milk May contain traces of: Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

2 tbsp

Tomato Sauce Base

(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

1 tbsp

Balsamic Vinegar

(Contains: Sulphites)

Not included in your delivery

0.13 tsp

Salt*

1 tbsp

Oil*

1.5 tsp

Sugar*

0.13 tsp

Pepper*

Nutrition Values

Calories750 kcal

Fat39 g

Saturated Fat10 g

Carbohydrate67 g

Sugar12 g

Dietary Fiber5 g

Protein32 g

Cholesterol80 mg

Sodium1670 mg

Trans Fat0.2 g

Potassium800 mg

Calcium175 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Large Non-Stick Pan

•Measuring Spoons

•Baking Sheet

•Large Bowl

Cooking Steps

Peel, then cut onion into 1/4-inch slices.
Tear bocconcini into small pieces.
Add basil pesto, bocconcini and half the garlic salt to a medium bowl. Season with pepper, then toss to combine.

Heat a large non-stick pan over medium-high heat.
When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Italian sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.
Remove from heat, then transfer sausage to a plate.

Reheat the same pan over medium.
When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min.
Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min.
remove from heat the heat, and stir in 1 tbsp vinegar (dbl for 4 ppl). Set aside.

Arrange flatbreads on an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.)
Add tomato sauce base, remaining garlic salt, 1/2 tsp sugar and 1/2 tbsp water (dbl both for 4 ppl) to a small bowl. Season with pepper, then stir to combine.
Spread tomato sauce mixture over flatbreads, then scatter bocconcini, sausage and caramelized onions over top.

Bake flatbreads in the middle of the oven until golden-brown and crisp, 7-8 min. (NOTE: For 4 ppl, bake flatbreads in the middle and top of the oven, rotating sheets halfway through.)

When flatbreads are almost done, add spring mix and Italian Dressing to a large bowl. Toss to coat.
Cut flatbreads into pieces.
Divide salad and flatbreads between plates.
Drizzle any remaining basil pesto over flatbreads.