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Pork Madras-Style Curry

Pork Madras-Style Curry

with Cilantro Rice
4.5(1.3K)
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
1170 kcal
Protein
: 
44g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soy
  • Wheat
  • Sulphites
  • Wheat
  • Crustaceans
  • Egg
  • Fish
  • Mustard
  • Sesame
  • Soy
  • May contain traces of allergens
  • Tree nuts
  • Milk
  • Peanuts
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
serving amount

250 g

Ground Pork

½ cup

Tikka Sauce

(Contains: Milk May contain traces of: Sulphites, Wheat, Crustaceans, Egg, Fish, Mustard, Sesame, Soy)

1 tbsp

Indian Spice Mix

(May contain traces of: Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

4 tbsp

Tomato Sauce Base

(May contain traces of: Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 unit(s)

Yellow Onion

2 tbsp

Curry Paste

(May contain traces of: Sulphites, Mustard, Fish, Soy, Sesame, Egg, Wheat, Milk, Crustaceans)

2 tbsp

Garlic Puree

(May contain traces of: Milk, Soy, Sulphites)

56 mL

Cream

(Contains: Milk)

¾ cup

Basmati Rice

7 g

Cilantro

2 unit(s)

Flatbread

(Contains: Soy, Milk, Wheat May contain traces of: Soy)

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

Calories1170 kcal
Fat49 g
Saturated Fat16 g
Carbohydrate138 g
Sugar15 g
Dietary Fiber9 g
Protein44 g
Cholesterol120 mg
Sodium1440 mg
Trans Fat0.5 g
Potassium1350 mg
Calcium250 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Silicone Brush
•Baking Sheet
•Small Bowl

Cooking Steps

PDF
Cook rice
1
  • Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.
  • Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove the pot from heat. Set aside, still covered.
Prep
2
  • Meanwhile, peel, then cut onion into 1/4-inch pieces.
  • Roughly chop cilantro.
Cook pork
3
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** 
  • Carefully drain and discard all but 1 tbsp of excess fat.
  • Season with salt and pepper.

 

 

Make curry sauce
4
  • Reduce heat to medium. Add onions to pan with pork. Cook, stirring often, until onions soften, 3-4 min. 
  • Stir in Indian Spice Mix and half the garlic puree. Cook, stirring often, until fragrant, 1-2 min.
  • Add tomato sauce base, tikka sauce, curry paste, cream and 1/2 cup (3/4 cup) water. Cook, stirring often, until sauce thickens, 3-5 min. (TIP: If you prefer a brothier sauce, add more water, 2 tbsp at a time.)
Make garlic naan
5
  • Meanwhile, arrange naan on an unlined baking sheet.
  • Combine remaining garlic puree and 1 tbsp (2 tbsp) oil in a small bowl.
  • Spread garlic oil over naan, then season with salt.
  • Toast in the middle of the oven until golden-brown, 4-5 min. (TIP: Keep your eye on naan so they don't burn!)
Finish and serve
6
  • Fluff rice with a fork, then stir in half the cilantro.
  • Divide rice and curry between plates. Sprinkle remaining cilantro over top.
  • Serve garlic naan on the side.
7

If you've opted to get pork, cook in the same way the recipe instructs you to cook the lamb.**

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Customers praised the dish, with one noting HelloFresh's Indian fare is "fab."
  • Suggestions: Consider adding more vegetables, such as spinach, to enhance the dish.
  • Spice level: Some found the spice ratio too high; adjust curry paste or spice mix to taste.
AI-generated from customer reviews

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