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Philly Style Portobello Hoagies

Philly Style Portobello Hoagies

with Sweet Potato Wedges and Spicy Mayo

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Meaty portobello mushrooms are the perfect stand-in for steaks in our vegetarian version of this Philly classic. We've even got you covered with a spicy Sriracha mayo dip to go with the sweet potato wedges!

Tags:VeggieSpicyQuick
Allergens:Egg/OeufMustard/MoutardeMilk/LaitWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Portobello Mushroom

200 g

Green Bell Pepper

113 g

Yellow Onion

4 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

¾ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

3 g

Garlic

1 tbsp

Montreal Steak Spice

340 g

Sweet Potato

2 tsp

Sriracha

2 unit

Artisan Roll

(ContainsWheat/Blé)

90 mL

Dill Pickle, sliced

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

2 tbsp

Oil*

¼ tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories960 kcal
Fat54 g
Saturated Fat15 g
Carbohydrate99 g
Sugar17 g
Dietary Fiber13 g
Protein25 g
Cholesterol70 mg
Sodium2190 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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