Meaty portobello mushrooms are the perfect stand-in for steaks in our vegetarian version of this Philly classic. We've even got you covered with a spicy Sriracha mayo dip to go with the sweet potato wedges!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Green Bell Pepper
Mozzarella Cheese, shredded(ContainsMilk/Lait)
Montreal Steak Spice
Dill Pickle, sliced