Pesto Butternut Squash Ravioli
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Pesto Butternut Squash Ravioli

with Balsamic Roasted Tomatoes and Pine Nuts

Allergens:
Egg
Milk
Wheat
Sulphites
Walnuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

350 g

Butternut Squash Ravioli

(Contains Egg, Milk, Wheat)

¼ cup

Basil Pesto

(Contains Milk May contain Sulphites, Tree nuts, Soy)

227 g

Baby Tomatoes

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

1 unit(s)

Garlic, cloves

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

28 g

Walnuts, chopped

(Contains Walnuts)

113 g

Mushrooms

56 mL

Cream

(Contains Milk)

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Nutrition Values

Calories750 kcal
Fat39 g
Saturated Fat15 g
Carbohydrate79 g
Sugar11 g
Dietary Fiber9 g
Protein23 g
Cholesterol120 mg
Sodium750 mg
Trans Fat0.5 g
Potassium950 mg
Calcium250 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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