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Pesto Butternut Squash Ravioli

with Balsamic Roasted Tomatoes and Pine Nuts
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Calories
730 kcal
Protein
22g protein
Total
20 minutes
Difficulty
Medium
Allergens:
  • Egg
  • Milk
  • Wheat
  • Sulphites
  • Walnuts
  • Sulphites
  • May contain traces of allergens
  • Soy
  • Mustard
  • Sesame
  • Tree nuts
  • Wheat
  • Egg
  • Fish
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

350 g

Butternut Squash Ravioli

(Contains: Egg, Milk, Wheat May be present: Sulphites)

¼ cup

Basil Pesto

(Contains: Milk May be present: Sulphites, Soy)

227 g

Baby Tomatoes

1 tbsp

Balsamic Vinegar

(Contains: Sulphites May be present: Soy, Mustard, Sesame, Tree nuts, Wheat, Egg, Fish, Milk)

1 unit(s)

Garlic, cloves

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

28 g

Walnuts, chopped

(Contains: Walnuts)

113 g

Mushrooms

56 mL

Cream

(Contains: Milk)

Calories730 kcal
Fat37 g
Saturated Fat15 g
Carbohydrate79 g
Sugar9 g
Dietary Fiber8 g
Protein22 g
Cholesterol140 mg
Sodium760 mg
Trans Fat0.5 g
Potassium1000 mg
Calcium250 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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