Pesto Butternut Squash Ravioli
with Balsamic Roasted Tomatoes and Pine Nuts
Allergens:
Egg
•Milk
•Wheat
•Sulphites
•Walnuts
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
350 g
Butternut Squash Ravioli
(Contains Egg, Milk, Wheat)
¼ cup
Basil Pesto
(Contains Milk May contain Sulphites, Tree nuts, Milk, Soy)
227 g
Baby Tomatoes
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
1 unit(s)
Garlic, cloves
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
28 g
Walnuts, chopped
(Contains Walnuts)
113 g
Mushrooms
56 mL
Cream
(Contains Milk)
Nutrition Values
Calories740 kcal
Fat38 g
Saturated Fat14 g
Carbohydrate79 g
Sugar11 g
Dietary Fiber8 g
Protein23 g
Cholesterol120 mg
Sodium740 mg
Trans Fat0.5 g
Potassium950 mg
Calcium250 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
