Pesto Bocconcini Naan Pizzas
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Pesto Bocconcini Naan Pizzas

Pesto Bocconcini Naan Pizzas

with Mixed Green Salad

Rich basil pesto, tender bell peppers and creamy, melt-in-your-mouth bocconcini top these quick and easy naan pizzas! A sprinkle of chili flakes adds a spicy kick, if desired. Mix in bites of the fresh salad for a delightful dinner.

Family Friendly
Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

2 unit


(Contains Milk, Gluten)

¼ cup

Basil Pesto

(Contains Milk)

200 g

Bocconcini Cheese

(Contains Milk)

56 g

Spring Mix

66 g

Mini Cucumber

113 g

Baby Tomatoes

¼ tsp

Chili Flakes

160 g

Sweet Bell Pepper

½ tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

0.13 tsp


1 tbsp


0.13 tsp



Nutrition Values

Calories750 kcal
Fat38 g
Saturated Fat9 g
Carbohydrate84 g
Sugar9 g
Dietary Fiber5 g
Protein13 g
Cholesterol40 mg
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Bowl
Measuring Spoons
Large Non-Stick Pan


Toast naan

Before starting, preheat the oven to 450°F. Wash and dry all produce. In Step 4, use this heat guide to determine what spice level you prefer: 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy! Arrange naan on an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.)Toast in the middle of the oven until golden-brown, 2-3 min per side. (NOTE: For 4 ppl, toast in the middle and top of the oven.) Set aside.

Prep and make dressing

Meanwhile, halve tomatoes. Thinly slice cucumber into rounds. Core, then thinly slice peppers. Tear bocconcini into bite-sized pieces. Season with salt. Whisk together 1/2 tbsp vinegar, 1 tsp pesto and 1/2 tbsp oil (dbl both for 4 ppl) in a large bowl. Season with salt and pepper, to taste. Set aside.

Cook peppers

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then peppers. Cook, stirring often, until tender, 3-4 min. Season with salt and pepper, to taste.

Assemble pizzas and toast

Spread remaining pesto over toasted naan, then top with peppers and bocconcini. Sprinkle 1/4 tsp chili flakes over top. (NOTE : Reference heat guide.) Toast assembled pizzas in the middle of the oven until cheese melts, 5-6 min. (NOTE: For 4 ppl, toast in the middle and top of the oven.)

Finish and serve

Add spring mix, cucumbers and tomatoes to the bowl with dressing, then toss to coat. Divide pizzas and salad between plates.

Meal right image

Explore Similar Recipes

Meal left image