Peanutty Pork Noodles
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Peanutty Pork Noodles

Peanutty Pork Noodles

with Bok Choy and Carrots


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Pork

200 g

Chow Mein Noodles

(Contains Wheat)

2 unit(s)

Peanut Butter

(Contains Peanuts)

1 tbsp

Sesame Oil

(Contains Sesame)

4 tbsp

Hoisin Sauce

(Contains Mustard, Sesame, Soy May contain Sulphites, Crustaceans, Egg, Fish, Milk)

1 tbsp

Soy Sauce

(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

56 g

Carrot, julienned

2 unit(s)

Green Onion

1 tbsp

Moo Shu Spice Blend

(Contains Soy, Wheat May contain Mustard, Peanuts, Sesame, Sulphites, Tree nuts, Milk)

2 unit(s)

Shanghai Bok Choy


Nutrition Values

Calories880 kcal
Fat37 g
Saturated Fat11 g
Carbohydrate84 g
Sugar17 g
Dietary Fiber6 g
Protein44 g
Cholesterol85 mg
Sodium1480 mg
Trans Fat0.2 g
Potassium1000 mg
Calcium175 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


  • Cut broccoli into bite-sized pieces.
  • Cut green onion whites into 1-inch pieces.
  • Thinly slice green onion greens.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add green beans and 1/4 cup water (dbl for 4 ppl). Cook, stirring occasionally, until water evaporates, 4-5 min.
  • Add 1/2 tbsp oil (dbl for 4 ppl) and carrots. Cook, stirring often, until carrots are tender-crisp, 1-2 min. Season with salt and pepper, to taste.
  • Transfer to a plate, then cover to keep warm.
  • Add 1/2 tbsp oil (dbl for 4 ppl) to the same pan, then pork.
  • Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.
  • Season with salt and pepper.
  • Add Moo Shu Spice Blend and green onion whites.
  • Cook, stirring often, until fragrant and onions are tender-crisp, 1-2 min.
  • Meanwhile, whisk together remaining sesame oil, hoisin sauce, peanut butter, hoisin and 1/4 cup warm water (dbl for 4 ppl) in a small bowl.
  • Season with pepper.
  • Set aside.
  • Add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min.
  • Drain noodles, then rinse under warm water.
  • Return noodles to the same pot.
  • Using a pair of scissors, make a few cuts in the pot to cut up noodles.
  • Add sauce to noodles, then toss to combine.
  • Take pot off heat.
  • Stir in pork mixture and veggies.
  • Season with salt and pepper, to taste, then toss to combine.
  • Divide peanutty pork noodles between bowls.
  • Drizzle over chili-garlic sauce, if desired.
  • Sprinkle over green onion greens.