Peanut Pork Noodles

Name: Peanut Pork Noodles with Bok Choy and Carrots
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 250 g Ground Pork; 200 g Chow Mein Noodles; 2 unit(s) Peanut Butter; 1 tbsp Sesame Oil; 4 tbsp Hoisin Sauce; 1 tbsp Soy Sauce; 56 g Carrot, julienned; 2 unit(s) Green Onion; 9 g Moo Shu Spice Blend; 2 unit(s) Shanghai Bok Choy; 1 unit(s) Lime; 1 tbsp Oil*; ¼ tsp Salt*; ¼ tsp Pepper*

with Bok Choy and Carrots

Get Up To 20 Free Meals + Free Sides for Life

Sweet, peanutty noodles with pork and veggies come together in a snap, even on the busiest weeknight.

Ingredients: Ground pork • Bok choy • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Limes • Peanut butter (peanuts, sugar (sugar, cane sugar, corn maltodextrin), soybean oil, hydrogenated vegetable oil (cotton seed oil, rapeseed oil), palm oil, salt, mono- and diglycerides) (peanut) • Carrots • Green onion • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Sesame oil • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).

Tags:

Quick

•Family Friendly

•New

Allergens:

Wheat

•Peanuts

•Sesame

•Mustard

•Soy

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

200 g

Chow Mein Noodles

(Contains: Wheat May contain traces of: Egg, Gluten)

2 unit(s)

Peanut Butter

(Contains: Peanuts)

1 tbsp

Sesame Oil

(Contains: Sesame)

4 tbsp

Hoisin Sauce

(Contains: Mustard, Sesame, Soy May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

56 g

Carrot, julienned

2 unit(s)

Green Onion

9 g

Moo Shu Spice Blend

(Contains: Soy, Sulphites, Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame)

2 unit(s)

Shanghai Bok Choy

1 unit(s)

Lime

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values

Calories1030 kcal

Fat55 g

Saturated Fat14 g

Carbohydrate88 g

Sugar16 g

Dietary Fiber7 g

Protein48 g

Cholesterol105 mg

Sodium1660 mg

Trans Fat0.2 g

Potassium1200 mg

Calcium200 mg

Iron8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Whisk

•Small Bowl

•Measuring Cups

•Large Non-Stick Pan

•Medium Bowl

•Measuring Spoons

•Colander

Cooking Steps

PDF

Before starting, bring a large pot of salted water to a boil (use same for 4 servings).
Wash and dry all produce.
Cut bok choy into 1/2-inch pieces. Rinse bok choy leaves to wash away any dirt.
Cut green onion whites into 1-inch pieces.
Thinly slice remaining green onion.
Juice half the lime into a small bowl, then cut remaining lime into wedges.
To the bowl with lime juice, add hoisin sauce, peanut butter, soy sauce, half the sesame oil and 2/3 cup (1 1/3 cups) warm water. Season with salt and pepper, then whisk to combine. Set aside.

Heat a large non-stick pan over medium-high.
When hot, add 1 tbsp (2 tbsp) oil, then pork. Cook for 3-4 min, breaking up pork into smaller pieces, until no pink remains.** Season with salt and pepper.
Add Moo Shu Spice Blend and green onion whites. Cook for 1-2 min, stirring often, until fragrant and onions are tender-crisp.
Transfer to a medium bowl, then cover to keep warm.

To the same pan, add remaining sesame oil, then bok choy and carrots. Cook for 2-3 min, stirring occasionally, until tender-crisp. Season with salt and pepper.

To the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
Strain and rinse noodles with warm water.
Return noodles to the pot, then add veggies and pork mixture.
Pour peanut sauce mixture into the pot. Cook for 1 min, stirring constantly, until well combined.
Remove from heat. Season with salt and pepper.