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Peanut Beef Noodles

Peanut Beef Noodles

with Bok Choy and Carrots
4.0(160)
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Calories
: 
970 kcal
Protein
: 
45g protein
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Peanuts
  • Sesame
  • Mustard
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Egg
  • Gluten
  • Crustaceans
  • Fish
  • Milk
  • Sulphites
  • Wheat
  • Mustard
  • Sesame
  • Soy
  • Tree nuts
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

200 g

Chow Mein Noodles

(Contains: May contain traces of allergens, Egg, Gluten, Wheat)

2 unit(s)

Peanut Butter

(Contains: Peanuts)

1 tbsp

Sesame Oil

(Contains: Sesame)

4 tbsp

Hoisin Sauce

(Contains: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat, May contain traces of allergens, Mustard, Sesame, Soy)

1 tbsp

Soy Sauce

(Contains: May contain traces of allergens, Soy, Sulphites, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Wheat)

56 g

Carrot, julienned

2 unit(s)

Green Onion

9 g

Moo Shu Spice Blend

(Contains: May contain traces of allergens, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

2 unit(s)

Shanghai Bok Choy

1 unit(s)

Lime

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Calories970 kcal
Fat49 g
Saturated Fat12 g
Carbohydrate87 g
Sugar16 g
Dietary Fiber7 g
Protein45 g
Cholesterol80 mg
Sodium1650 mg
Trans Fat0.5 g
Potassium1050 mg
Calcium200 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Whisk
•Small Bowl
•Measuring Cups
•Large Non-Stick Pan
•Medium Bowl
•Measuring Spoons
•Colander

Cooking Steps

PDF
Prep
1
  • Before starting, bring a large pot of salted water to a boil (use same for 4 servings). 
  • Wash and dry all produce. 
  • Cut bok choy into 1/2-inch pieces. Rinse bok choy leaves to wash away any dirt.
  • Cut green onion whites into 1-inch pieces.
  • Thinly slice remaining green onion.
  • Juice half the lime into a small bowl, then cut remaining lime into wedges. 
  • To the bowl with lime juice, add hoisin sauce, peanut butter, soy sauce, half the sesame oil and 2/3 cup (1 1/3 cups) warm water. Season with salt and pepper, then whisk to combine. Set aside. 
Cook beef
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then beef. Cook for 3-4 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
  • Add Moo Shu Spice Blend and green onion whites. Cook for 1-2 min, stirring often, until fragrant and onions are tender-crisp. 
  • Transfer to a medium bowl, then cover to keep warm. 
Cook veggies
3
  • To the same pan, add remaining sesame oil, then bok choy and carrots. Cook for 2-3 min, stirring occasionally, until tender-crisp. Season with salt and pepper.
Cook noodles and assemble
4
  • To the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
  • Strain and rinse noodles with warm water. 
  • Return noodles to the pot, then add veggies and beef mixture.
  • Pour peanut sauce mixture into the pot. Cook for 1 min, stirring constantly, until well combined. 
  • Remove from heat. Season with salt and pepper. 
Finish and serve
5
  • Divide peanut beef noodles between bowls.
  • Sprinkle with remaining green onions.
  • Squeeze over with a lime, if you like. 
Modularity Step (under step 2)
6

If you've opted to get beef, cook in the same way the recipe instructs you to cook pork.**

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