Peanut Beef Noodles
with Bok Choy and Carrots- Wheat
- Peanuts
- Sesame
- Mustard
- Soy
- Sulphites
- May contain traces of allergens
- Egg
- Gluten
- Crustaceans
- Fish
- Milk
- Sulphites
- Wheat
- Mustard
- Sesame
- Soy
- Tree nuts
- Peanuts
Sweet, peanutty noodles with beef and veggies come together in a snap, even on the busiest weeknight. Ingredients: Ground beef • Bok choy • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Limes • Peanut butter (peanuts, sugar (sugar, cane sugar, corn maltodextrin), soybean oil, hydrogenated vegetable oil (cotton seed oil, rapeseed oil), palm oil, salt, mono- and diglycerides) (peanut) • Carrots • Green onion • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Sesame oil • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).
Ingredients
250 g
Ground Beef
200 g
Chow Mein Noodles
(Contains: Wheat May contain traces of: Egg, Gluten)
2 unit(s)
Peanut Butter
(Contains: Peanuts)
1 tbsp
Sesame Oil
(Contains: Sesame)
4 tbsp
Hoisin Sauce
(Contains: Sesame, Mustard, Soy May contain traces of: Egg, Gluten, Crustaceans, Fish, Milk, Sulphites, Wheat)
1 tbsp
Soy Sauce
(Contains: Wheat, Soy, Sulphites May contain traces of: Egg, Gluten, Crustaceans, Fish, Milk, Sulphites, Wheat, Mustard, Sesame, Soy)
56 g
Carrot, julienned
2 unit(s)
Green Onion
9 g
Moo Shu Spice Blend
(Contains: Wheat, Soy, Sulphites May contain traces of: Milk, Mustard, Sesame, Tree nuts, Peanuts)
2 unit(s)
Shanghai Bok Choy
1 unit(s)
Lime
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, bring a large pot of salted water to a boil (use same for 4 servings).
- Wash and dry all produce.
- Cut bok choy into 1/2-inch pieces. Rinse bok choy leaves to wash away any dirt.
- Cut green onion whites into 1-inch pieces.
- Thinly slice remaining green onion.
- Juice half the lime into a small bowl, then cut remaining lime into wedges.
- To the bowl with lime juice, add hoisin sauce, peanut butter, soy sauce, half the sesame oil and 2/3 cup (1 1/3 cups) warm water. Season with salt and pepper, then whisk to combine. Set aside.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then beef. Cook for 3-4 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
- Add Moo Shu Spice Blend and green onion whites. Cook for 1-2 min, stirring often, until fragrant and onions are tender-crisp.
- Transfer to a medium bowl, then cover to keep warm.
- To the same pan, add remaining sesame oil, then bok choy and carrots. Cook for 2-3 min, stirring occasionally, until tender-crisp. Season with salt and pepper.
- To the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
- Strain and rinse noodles with warm water.
- Return noodles to the pot, then add veggies and beef mixture.
- Pour peanut sauce mixture into the pot. Cook for 1 min, stirring constantly, until well combined.
- Remove from heat. Season with salt and pepper.
- Divide peanut beef noodles between bowls.
- Sprinkle with remaining green onions.
- Squeeze over with a lime, if you like.
If you've opted to get beef, cook in the same way the recipe instructs you to cook pork.**
