All the things you love about a classic Patty Melt like melty cheese, savoury beef and sweet onions, except in a wrap! The secret sauce in this recipe packs a flavorful punch thanks to tangy dill pickles and sweet ketchup. Crunchy and creamy coleslaw also makes an appearance to help cut though the richness of this recipe for a well balanced dinner any night of the week!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef and Pork Mix
6 unit(s)
Flour Tortillas
(Contains Wheat, Sulphites May contain Tree nuts, Egg, Milk, Sesame, Soy)
113 g
Onion, sliced
170 g
Coleslaw Cabbage Mix
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 unit(s)
Beef Broth Concentrate
½ cup
Cheddar Cheese, shredded
(Contains Milk)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Ketchup
(May contain Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)
90 mL
Dill Pickle, sliced
1 tbsp
Butter*
1 tbsp
Oil*
0.13 tsp
Pepper*
¾ tsp
Sugar*