Creamy Organic Chicken Breast Pot Pie-Inspired Pasta
with Penne- Soy
- Milk
- Sulphites
- Wheat
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Sulphites
- Wheat
- Soy
- Crustaceans
- Egg
- Fish
Ingredients: Organic chicken breast • Quick-cook penne pasta (enriched durum wheat semolina pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, canola oil) (wheat) • Carrots • Yellow onion • Green peas • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).
Ingredients
2 unit(s)
Organic Chicken Breast
3.75 g
Chicken Stock Powder
(Contains: May contain traces of allergens, Soy, Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
1 unit(s)
Cream Cheese
(Contains: Milk)
56 g
Green Peas
1 unit(s)
Carrot
2 g
Dill-Garlic Spice Blend
(Contains: May contain traces of allergens, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
10 g
Cream Sauce Spice Blend
(Contains: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, May contain traces of allergens, Wheat)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
56 mL
Cream
(Contains: Milk)
½ unit(s)
Yellow Onion
227 g
Quick-Cook Penne
(Contains: May contain traces of allergens, Crustaceans, Egg, Fish, Milk, Mustard, Soy, Sulphites, Wheat)
Not included in your delivery
0.13 tsp
Pepper*
1 tsp
Salt*
1 tbsp
Oil*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- To a large pot, add 10 cups water and 1 tbsp salt (use same for 4 servings).
- Cover and bring to a boil over high heat.
- Meanwhile, peel, then cut half the onion into 1/2-inch pieces (use whole onion for 4 servings).
- Peel, then halve carrot lengthwise and slice into 1/4-inch half-moons.
- Pat chicken dry with paper towels. Cut into 1-inch pieces, then sprinkle over half the Dill-Garlic Spice Blend (use all for 4 servings). Season with salt and pepper.
- Meanwhile, heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then chicken.
- Cook for 4-6 min, stirring occasionally, until golden and cooked through.**
- Transfer to a plate.
- Meanwhile, add penne to the boiling water. Cook uncovered for 3-4 min, stirring occasionally, until tender.
- In a medium bowl, reserve 3/4 cup (1 1/2 cups) pasta water, then drain and return penne to the same pot, off heat.
- Reheat the same pan over medium, then add 1 tbsp (2 tbsp) butter. Swirl the pan to melt butter.
- Add carrots, peas and onions to the pan.
- Cook for 2-3 min, stirring often, until veggies are tender-crisp.
- Sprinkle Cream Sauce Spice Blend over top. Cook for 1 min, stirring often, until coated.
- Into the pan, whisk cream cheese, half the chicken stock powder (use all for 4 servings) and reserved pasta water, until cream cheese melts and sauce thickens slightly, 3-4 min.
- Remove the pan from heat.
- Into the pot with penne, add sauce from pan, cream, chicken (including any juices from the plate) and half the Parmesan. Stir to combine.
- Divide pasta between bowls.
- Sprinkle remaining Parmesan over top.
If you've opted to get organic chicken breasts, prep and cook in the same way the recipe instructs you to prep and cook turkey breast.**
